What distinguishes vodka from vodka

Ukrainian vodka or horilka has always been valued in Russia and other countries of the world for their taste characteristics and the lack of a hangover in the morning. However, not all fans of alcoholic drinks can you name the main differences from the traditional vodka Russian vodka – although in this case there is quite a lot.

The production of vodka

To date, in Ukraine production of vodka put forward a very strict requirements regarding the composition of the ingredients, the amounts of impurities and, in fact, manufacturing technologies. The key to quality of vodka is alcohol and luxury, which make the ancient malting method, whereas for the manufacture of Russian vodka using an alcohol produced by the enzyme. Instead of the forty-day fermentation, it start to cook on the third day, which greatly affects the taste of the final product.

In Soviet times, the Ukrainian market of alcoholic beverages accounted for 61% of the production of spirits.

The second most important factor affecting the taste of vodka is water – so, Russian vodka produced at distilled water, and Ukrainian – on the basis of natural artesian water that has the necessary softness and purity. In addition, on Ukrainian factories liquid ingredients of vodka are mandatory "silver" filter, allowing to remove the sharp alcohol taste from the drink. Thanks to this technology, vodka, unlike vodka, easy to drink and does not burn the receptor language.

The taste of vodka

In high-quality Ukrainian vodka, one can perceive the basic tastes of honey or bread – extraneous tastes of vinegar or alcohol in it for a Vice. Modern large-scale alcohol producers in Ukraine seek to separate the vodka from the vodka and even by adding to the drink pepper, honey or cranberry. So, pepper vodka is made exclusively from natural ingredients in its blend, you can find lime blossom honey and four kinds of pepper. Staining of vodka also produces natural extracts and juices.

Buckwheat and herb honey don't go well with the composition of vodka drinks.

Very much appreciated and Ukrainian vodka with pepper kalynove", which in Soviet times produced due to high costs. Today it is revived and made from berries collected in the forests of the Ivano-Frankivsk – the berries squeeze out the juice, which is added to the pepper vodka and drink. Taste Kalinovo forty-degree vodka is reminiscent of nutmeg champagne, and at first SIP there is a tangy cranberry, alternating honey and pepper heat flowing through the esophagus. This kind of vodka is distinguished by its strength and lack of feeling bad in the morning after drinking.