You will need
  • -250 g of mozzarella cheese
  • -60 g of breadcrumbs
  • -100 g vegetable oil
  • -5 tbsp flour
  • -2 eggs
  • -2 tomatoes
  • -2 tbsp tomato paste
  • -1 tsp balsamic vinegar
  • -1.5 tsp of mustard powder
  • Sol
  • -pepper
Instruction
1
Break the eggs, separate the whites from the yolks. Proteins pour in a blender, sprinkle in the flour and beat well. The mass lay in a shallow container, that was easy to dip the cheese.
2
Drain with cheese whey, Mozarella cut into cubes or take the cheese balls. In a pan pour oil, heat it well. Each piece dip in the protein-flour mixture, then place in the breadcrumbs and put in the pan, fry on all sides until Golden brown, place on paper towel to excess oil glass.
3
Prepare the sauce for grilled cheese. Rinse in cool running water the tomatoes, pour over them the boiling water, then remove the skin. Vegetables RUB on a small grater, add the tomato paste, mustard powder and balsamico vinegar, mix everything thoroughly, add salt and pepper and mix again.
4
Put the sauce in a small bowl, put on fire and simmer the sauce for 5 minutes. Don't forget to stir constantly. Sauce remove from heat, cool slightly and whisk blender.
5
Place fried cheese in breadcrumbs on a plate, sprinkle it with herbs, serve next to sauce. The food is ready!