To diversify your diet, you need to try different recipes. This can be attributed to the cutlets, which should be varied with different ingredients. If little change cooking technique, you will be able to get a very tasty dish.
To prepare the cutlets without bread you need the following ingredients:
- 1 kg of meat;
- 1 onion;
- 1 egg;
- 2 potatoes;
- 3 g of soda;
Sol;
- pepper;
- 300 ml of water;
- flour or breadcrumbs for breading.
To make a really tasty meat patties, you will need to get good meat in which the fat content up to 30% for pork, and 10% for beef or lamb. Before making the stuffing, it needs to cool. Please take care that the knife grinder was sharp, and the bars need to get large holes. This measure does not allow the meat to lose its juices and its properties.
Once the stuffing is ready, you should finely chop the onion and fry it until Golden brown in vegetable oil. You will then need on average grater to grate raw potatoes. Once the onion has cooled slightly, add it to the minced meat together with the potatoes, beat the egg. In addition, at this stage, added salt, pepper and soda. It is very important to mix all the ingredients to the spices evenly through the meat. Then the mass is added to cold water and everything is made carefully until smooth. After this form patties and paniruetsya in flour or breadcrumbs.
Once the meatballs are ready, they should be put in a pan with vegetable oil and fry for 30 minutes. The dish turned out very rich, also the change in technology frying. So, first meatballs fry in a pan for a minute on each side over high heat to form a Golden crust. Then, they shifted to another bowl with a lid and put in the microwave for 5 minutes. You should fry on medium power. Patties ready, you can start tasting.
Preparing meatballs without bread, you can experiment a bit with their taste. So, in mince, add 1 medium carrot, which is the same as the potatoes must be grated. The dish is juicy and sweet. If to beat the meat before adding the other ingredients, the chicken to be more tender.
Ingredients
To prepare the cutlets without bread you need the following ingredients:
- 1 kg of meat;
- 1 onion;
- 1 egg;
- 2 potatoes;
- 3 g of soda;
Sol;
- pepper;
- 300 ml of water;
- flour or breadcrumbs for breading.
Preparation of the meat
To make a really tasty meat patties, you will need to get good meat in which the fat content up to 30% for pork, and 10% for beef or lamb. Before making the stuffing, it needs to cool. Please take care that the knife grinder was sharp, and the bars need to get large holes. This measure does not allow the meat to lose its juices and its properties.
Cooking chops
Once the stuffing is ready, you should finely chop the onion and fry it until Golden brown in vegetable oil. You will then need on average grater to grate raw potatoes. Once the onion has cooled slightly, add it to the minced meat together with the potatoes, beat the egg. In addition, at this stage, added salt, pepper and soda. It is very important to mix all the ingredients to the spices evenly through the meat. Then the mass is added to cold water and everything is made carefully until smooth. After this form patties and paniruetsya in flour or breadcrumbs.
Roasting
Once the meatballs are ready, they should be put in a pan with vegetable oil and fry for 30 minutes. The dish turned out very rich, also the change in technology frying. So, first meatballs fry in a pan for a minute on each side over high heat to form a Golden crust. Then, they shifted to another bowl with a lid and put in the microwave for 5 minutes. You should fry on medium power. Patties ready, you can start tasting.
Tips
Preparing meatballs without bread, you can experiment a bit with their taste. So, in mince, add 1 medium carrot, which is the same as the potatoes must be grated. The dish is juicy and sweet. If to beat the meat before adding the other ingredients, the chicken to be more tender.