Pickled tomatoes can be considered the most favorite dish in the winter. Recipes for pickled tomatoes hundreds. And trying different suggested methods, you can choose for yourself and your family the most suitable food preferences.
Many recipes suggest marinating the tomato based cooking classic marinade that is in the process of creating it is possible to diversify the use of different herbs and spices. To prepare the marinade you will need:
- water 1/5 of a liter;
- salt 1 tbsp;
- sugar 2 tbsp.;
- 2-3 garlic cloves;
- vinegar 9%-2 tbsp. spoon;
- black pepper;
- herbs and spices to taste ( leaves of currant, Bay leaf, fresh or dried dill, Basil, parsley, etc.).
In the pan you should pour water and add salt, sugar, garlic, Bay leaf and pepper. The mixture is brought to a boil and allow to steep for 15 minutes. Then add the vinegar and again bring to a boil. The marinade itself is ready. You should know that herbs and other spices not boiled, and the mortgage banks together with the tomatoes and pour the hot marinade.
Marinating tomatoes in Apple juice is gaining popularity for its unusual and mild flavor. These tomatoes are good because they do not use vinegar, and marinating process takes place purely on the basis of the malic acid (hydroxybutanoic acid), which is contained in the juice and is a natural preservative and flavor enhancer.
To prepare a simple marinade of Apple per juice taken one tablespoon of salt, six peas of fragrant pepper, 2-3 cloves of garlic and a couple Bay leaves. The juice along with the salt brought to a boil and immediately poured into the prepared jars with tomatoes and spices.
Filled tomatoes needs to stand, covered for about half an hour, and then the marinade must be drained and again bring to boil. At the last stage in the cans of tomatoes and added garlic and poured again secepatnya the marinade. Banks roll covers, roll over and come to cool.
The above recipes are considered universal for pickling assorted vegetables. To the tomatoes you can add cucumbers, eggplant, peppers, carrots, squashes and other vegetables.
Classic marinade
Many recipes suggest marinating the tomato based cooking classic marinade that is in the process of creating it is possible to diversify the use of different herbs and spices. To prepare the marinade you will need:
- water 1/5 of a liter;
- salt 1 tbsp;
- sugar 2 tbsp.;
- 2-3 garlic cloves;
- vinegar 9%-2 tbsp. spoon;
- black pepper;
- herbs and spices to taste ( leaves of currant, Bay leaf, fresh or dried dill, Basil, parsley, etc.).
In the pan you should pour water and add salt, sugar, garlic, Bay leaf and pepper. The mixture is brought to a boil and allow to steep for 15 minutes. Then add the vinegar and again bring to a boil. The marinade itself is ready. You should know that herbs and other spices not boiled, and the mortgage banks together with the tomatoes and pour the hot marinade.
Marinade Apple juice
Marinating tomatoes in Apple juice is gaining popularity for its unusual and mild flavor. These tomatoes are good because they do not use vinegar, and marinating process takes place purely on the basis of the malic acid (hydroxybutanoic acid), which is contained in the juice and is a natural preservative and flavor enhancer.
To prepare a simple marinade of Apple per juice taken one tablespoon of salt, six peas of fragrant pepper, 2-3 cloves of garlic and a couple Bay leaves. The juice along with the salt brought to a boil and immediately poured into the prepared jars with tomatoes and spices.
Filled tomatoes needs to stand, covered for about half an hour, and then the marinade must be drained and again bring to boil. At the last stage in the cans of tomatoes and added garlic and poured again secepatnya the marinade. Banks roll covers, roll over and come to cool.
The above recipes are considered universal for pickling assorted vegetables. To the tomatoes you can add cucumbers, eggplant, peppers, carrots, squashes and other vegetables.