How to cook a delicious pie with different fillings

What could be more delicious and fragrant homemade cakes. In Russia, pies were considered a delicacy and main course. In traditional Russian cuisine homemade cakes occupy a very special place. No wonder there was a saying: "do Not red hut angles, and red hut pies". The authority of the hostess depended on her culinary abilities. Cake recipe "Roses" - a simple and affordable even not very experienced mistress. Having done it once, you will not part with this recipe yeast dough ever. Fillings of different kinds in one cake for any taste. And it is very convenient. Try it, you'll love this recipe for dough, and the pie.

You will need

• -250 grams of warm milk
• -pinch of salt
• -two tablespoons of sugar
• - 1/2 of a small pack of dry yeast
• - 500 grams of flour
• - 60 grams of margarine
• for osypanie confectionery poppy seeds, crumbled walnuts, sugar, cinnamon
• -two tablespoons of vegetable oil
• - a little butter
• -one egg

Instruction

1. Pour into a small pan with the milk. To warm, to become warm, but not hot. Pour one spoonful of sugar, a little flour, yeast and stir well. Put in a warm place and cover with a cloth or thin towel.
   After twenty minutes, the yeast ferment. Pour the mixture in a bowl of larger size. Add the remaining flour, egg, melted margarine, salt, a tablespoon of sugar and carefully knead the dough.
2. Leave for an hour in a warm place. When the dough will increase in volume twice, place it on the table, again to knead well. Cut off one-fourth of the dough, roll out a thin layer. Lubricate it with vegetable oil, sprinkle with sugar and poppy seeds. The dough is rolled into a tube and cut into pieces two inches wide. A little twisting each piece, lay on a baking sheet at a small distance from each other. Rising, the dough will fill the entire volume.
3. Also to do with the rest of the test. Only changing the filling. It can be walnut with sugar or cinnamon sugar.
   Put the prepared pie in twenty minutes, so he increased the volume. Preheat the oven to 200-250 degrees and place it in a pie. After about thirty to forty minutes it will be ready. Put some butter and cover with a towel. They are soft and airy. Delicious cake is ready.