Quiche Lorraine with cheese and rabbit

Quiche Lorraine is a French dish which is a delicious open pie with filling. To cook it easy.

You will need

• For the dough you need:
• - flour - 300 grams;
• - butter or margarine - 130 grams;
• - sour cream 20% fat - 4 tbsp;
• - a pinch of salt.
• For the filling, take:
• - rabbit meat - 400 grams;
• - one onion;
• To fill;
• - sour cream - 200 grams;
• cheese - 150 grams;
• - four eggs;
• - vegetable oil, nutmeg, black pepper, salt - to taste.

Instruction

1. Sift the flour, add the sliced butter. Knead the mass with your hands - should get a small crumb. Add sour cream, a pinch of salt. Knead elastic, soft dough. Wrap the finished dough in plastic wrap, store in the refrigerator.
2. Rabbit meat cut into small pieces, onion - semirings. Stew the meat until tender. Add the onion, lightly fry.
3. For filling whisk eggs, add spices, a pinch of salt. Mix, pour sour cream. Shabby stir in cheese, mix.
4. The dough is spread evenly in the oiled dish. Shape high sides, place on top of the filling, smooth. Pour fill, re-leveled.
5. Send the pie in the oven (200 degrees), cook for forty minutes. Ready cake cover with a cloth, leave in tin for ten minutes. Bon appetit!