You will need
- Cottage cheese – 500 g;
- Egg – 1 piece;
- sugar - 3 tbsp;
- butter – 2 tbsp;
- sour cream – 3 tbsp;
- light raisins – 100 g;
- semolina – 2 tbsp;
- vanilla sugar – 1 packet;
Instruction
1
Wipe the curd through a strainer or crank it through the grinder to eliminate lumps. If the cheese is very wet, pre-wrap it in cheesecloth and place in a colander to glass excess fluid.
2
Soak the raisins in warm water for at least an hour before cooking.
3
Oil place them the refrigerator in advance so it is softened.
4
Whisk the egg with sugar.
5
Add the cheese turns beaten egg, softened butter, salt, sour cream, vanilla sugar and how to grind.
6
Drain water from raisins and well it thoroughly.
7
Add to cottage cheese semolina and raisins, stir.
8
Baking dish brush with oil and sprinkle with semolina or crushed biscuits.
9
Put the cottage cheese in form, smooth the top and slightly brush it with the sour cream.
10
Bake in a preheated 200 degree oven for about 30 minutes until the top is browned.
11
Before serving the casserole cool, so she was warm.
Note
If you use to bake cheese casserole refractory ceramic (or glass) form, the prepared dish can be served directly in it, or you can cut without removing from the mold, in pieces and serve in this way. If you want to file a casserole as a cake, laid out on a platter, it is best to use for baking split or silicone form.
Useful advice
This pudding can be served with cherry or raspberry jam or syrup and fresh sour cream or honey.
If you want to make a casserole a lighter, you can not add butter, sour cream and cottage cheese to use with a low percentage of fat.
The sugar in the recipe can be replaced with honey, but be careful not to peresushit. To make the honey easier to mix the cottage cheese, it is better to pre-melt.
Also, instead of raisins you can use other dried fruit - chopped prunes or dried apricots, and sliced fresh fruit or nuts.
If you want to make a casserole a lighter, you can not add butter, sour cream and cottage cheese to use with a low percentage of fat.
The sugar in the recipe can be replaced with honey, but be careful not to peresushit. To make the honey easier to mix the cottage cheese, it is better to pre-melt.
Also, instead of raisins you can use other dried fruit - chopped prunes or dried apricots, and sliced fresh fruit or nuts.