How to choose white wine

Taste quality wines extolled by poets and writers, and its healing properties are confirmed by medicine. If you eat a moderate amount of this drink, it will protect against heart disease and have a beneficial effect on the blood. Wine improves the condition of skin and hair, calms the nerves and makes the character soft. It is important not to overdo it and not cross the line between benefit and harm.

You will need

• - white wine.

Instruction

1. White wine refrigerate before use. Delicate bouquet of the drink is revealed at a temperature of about 25 ° C for dry white wine. If you bought a dessert wine or champagne, chill it to 6-8 degrees. Serve white wine with seafood, cheese, pate.
2. Choose a drink from several types: dry wines or table – fortress 10-12° and a sugar content of 0.2%, semi-dry wine is 12-15° strongholds and sugar 5%, semi-sweet wine, respectively 15° and 7%, sweet wine or dessert – 9° and 10%. Color and tint varies from a clear, light straw to deep yellow.
3. In every country where winemaking has its original wine varieties. The famous semi-dry wines of Germany - "the Tears of a Cardinal", "Old Friends" and "the Black Cat". Hungarian - "Chardonnay", "Tokai native", "Muscat" and "Riesling". Spain produces dry wine "Senso" and "Camposol".
4. But the Queen of winemaking on the right is France. Popular following dry and semi-dry wines: "Baron dereniak", "Pierre Marcel", "Bourbon Blank", "Jean-Paul Blanc Male", "Jean-Paul Chenet Chardonnay", "L Eschenauer Blanc", "Bordeaux Edmond Blanc" and many other fine brands. Table wines of Kakheti made from local grape varieties – Rkatsiteli, Saperavi, Mtsvane.
5. White semi-sweet wines dominated by sweet taste. Kakhetian wines are distinguished from "Tvishi" and "Chkhaveri".
6. The sugar content in sweet wines to about 10 %, so they have a pronounced sweet taste. They make the blending – mixing of different grape varieties with the aim of obtaining a certain taste, bouquet and colors. This dessert wine is different from white dry table wines that are made from a single grape variety.
7. In the champagne region in North-Eastern France creates champagne – turn ordinary tart white wine in igrasia easy to drink. This wine is rather weak - his strength does not exceed 10-13.5°. Serve champagne to snacks, cheese, cookies, fruit, almonds, nuts and sweets.