You will need
    • Turkey
    • 50 ml olive oil
    • 2 tbsp mustard
    • 50 ml lemon juice
    • salt
    • spices
    • 50 ml soy sauce
    • vegetable oil
    • garlic
    • the pan
    • foil.
After you've bought the Turkey, you need to stand it in water for 1 hour, in order that from it came all the blood. Then thoroughly rinse and dry with a towel. Turkey RUB with salt inside and out.
Prepare the marinade. To do this, mix olive oil, mustard, lemon, soy sauce and spices. The Turkey smear the cooked sauce inside and outside, put in the refrigerator to marinate for 2-3 hours.
After the Turkey is marinated, you need to make cuts and lard with garlic cloves. The bird wrap it in foil and put on baking sheet. From time to time open the foil and pour the resulting juice. Bake for 2-3 hours at 200 degrees. 10 minutes until cooked foil open, to the Turkey is browned. Serve in a large dish entirely from fresh vegetables and herbs.