You will need
- Turkey
- 50 ml olive oil
- 2 tbsp mustard
- 50 ml lemon juice
- salt
- spices
- 50 ml soy sauce
- vegetable oil
- garlic
- the pan
- foil.
Instruction
1
After you've bought the Turkey, you need to stand it in water for 1 hour, in order that from it came all the blood. Then thoroughly rinse and dry with a towel. Turkey RUB with salt inside and out.
2
Prepare the marinade. To do this, mix olive oil, mustard, lemon, soy sauce and spices. The Turkey smear the cooked sauce inside and outside, put in the refrigerator to marinate for 2-3 hours.
3
After the Turkey is marinated, you need to make cuts and lard with garlic cloves. The bird wrap it in foil and put on baking sheet. From time to time open the foil and pour the resulting juice. Bake for 2-3 hours at 200 degrees. 10 minutes until cooked foil open, to the Turkey is browned. Serve in a large dish entirely from fresh vegetables and herbs.
Note
The best Turkey to cook breast down, then on the bottom of the accumulated juices and fat will make the breast more soft and juicy. When baking wings can burn, they need to wrap in foil.
Useful advice
In order to remove from poultry whole blood, you need to soak it in water. To verify the readiness of Turkey, should pierce it with a wooden stick at its widest point, for example, in the breast. It must stand out clear juice. On the bottom of the oven you can put a Cup of water, then the Turkey will not burn.