You will need
    • 1 kilogram of potatoes;
    • 3 chicken legs;
    • 3-4 cloves of garlic;
    • 100 grams of 20% sour cream;
    • 6-7 tablespoons of vegetable oil;
    • 1/4 teaspoon black pepper;
    • 1/4 teaspoon red pepper;
    • 2 tea spoon of salt;
    • 2-3 sprigs of fresh parsley or dill.
Instruction
1
Peel one kilogram of medium-sized potatoes, and rinse under cold water. Cut each root into four pieces. In a deep Cup, mix 100 grams of 20% sour cream 3-4 cloves of garlic crushed in a garlic press, 1/4 teaspoon black pepper, ¼ teaspoon red pepper, 1 tea spoon of salt. Optionally, add there a couple of leaves of dried Basil, pre-crushing them with your fingers (it will give baked potatoes a nice flavor). Put the chopped potatoes in a Cup with sour cream and garlic mixture and thoroughly mix.
2
The three middle legs gently rinse under running water. Divide each into two pieces (thigh and drumstick) and wipe them with a paper towel. RUB with salt and fry on both sides in a frying pan with vegetable oil until light Golden brown (about five minutes each side on high heat).
3
In nonstick pan put chicken and potatoes. pour a little boiling water.
4
Preheat to 180 degrees oven and put it to bake chicken legs with potatoes for 35-40 minutes. The first sign of cooked meals will be a pleasant garlic flavor. After cooking time, open oven and remove baking sheet. Pierce the meat with a toothpick or a thin knife, if released juice is clear - the meat is ready. Otherwise, put the baking tray for a further 7-10 minutes in the oven, reducing the temperature to 160 degrees.
5
Put baked chicken legs and potatoes on a platter and serve sprinkled with chopped parsley or dill. As an additional side dish with chicken legs you can apply fresh vegetables and homemade pickles.