Advice 1: How to cook fish cakes

Most fans of fish tacos think of how to cook them so that the selected fish turned out juicy, tender and tasty dish. To bring to perfection cooking your favorite fish dishes will allow a few simple tips.
How to cook fish cakes
You will need
    • fish;
    • white bun;
    • breadcrumbs;
    • butter;
    • semolina;
    • onion;
    • vegetable oil;
    • salt
    • spices.
Meatballs can be make from almost any kind of fish. Rinse it under running water, remove the scales and entrails, cut off the head and tail. Make all along the back incision and divide the carcass into two parts. Remove the backbone and all the remaining bone. If you will not take out all the bones, they get into the meat and accordingly patties. You have fish fillets, you can also buy ready-made at the store.
Fish fillet finely chop with a knife or use kitchen appliances: chop blender or a meat grinder with a large grille. The pieces should not be very small or as a slurry, so burgers frying won't fall apart and will retain the flavor of the fish.
Usually the minced fish is more liquid than meat. Press the stuffing slightly to get rid of excess fluid. Crushing fillet in a meat grinder or blender, add the white loaf soaked in milk, and when cutting with a knife, add the breadcrumbs for the same purpose.
Add in the mince and the remaining ingredients – salt, your favorite spices. Instead of flour, use semolina for tenderness. Peel the onions, slice finely and add to beef for juiciness – the fish drier, the more you put onion. Let it infuse for half an hour.
Moisten hands with water, form patties, put in the middle of a small piece of butter. This will give the cutlets when frying juiciness. Dip of the workpiece in the coating, to do this, use semolina or breadcrumbs, and set them aside to "rest".
Heat in a pan with any vegetable oil. Roll patties in breadcrumbs again, this will allow you to do cutlets a crispy crust and lay into the pan.
The fish is prepared quickly, so as soon as the cutlets are browned on both sides, lay them on a plate. Garnish for fish cutlets you can choose to your taste: rice, pasta, potatoes, vegetables.
To the minced fish to be more moist and tender add chicken or ground pork or even minced bacon.
Useful advice
Fish cakes not only can you fry on a frying pan, and cook for a couple or bake in the oven.

Advice 2: How to roast beef

Sometimes for cooking various dishes, such as pasta or stuffed pancakes need to brown the meat. So he was more tender and juicy, you can fry the minced meat in this way.
How to roast beef
You will need
    • Minced pig beef – 0.5 kg,
    • Butter 10 grams
    • Purified water 0.5 cups,
    • Onion medium – 1 piece
    • Nutmeg,
    • Garlic – 2 cloves,
    • Fresh greens,
    • Salt
    • pepper.
Melt the butter in a pan and fry it chopped onion until Golden brown.
Stuffing put in a bowl and pour the water in, stir it thoroughly with a fork until a homogeneous consistency. Place it in the pan and fry with onions, stirring constantly with a wooden spatula, breaking it lumps of meat.
When the meat gets darker, add salt and pepper it. On a fine grater grate a bit of nutmeg and add it to the stuffing. Garlic finely chop or crush him by pressure, put in the mince, stir and turn off the heat under the frying pan. Cover with a lid and let stand for 5 minutes.
Finely chop fresh herbs, mix with the minced meat.
Useful advice
Roast beef can be used as a separate dish with mashed potatoes or fried egg.

Advice 3: How to fry the meatballs

To cook the patties, it is necessary not only to pick up good ingredients for stuffing, but also the right to fry. Otherwise, the dish may burn on the outside but stay raw on the inside.
How to fry the meatballs

How to make beef patties?


- meat (beef or pork) - 1 kg;
- milk - 1 Cup;
- eggs - 2 pieces;
- white bread - 200 grams;
- onions (bulb) - 2 pieces;
- soda - 1 teaspoon;
- pepper, salt - to taste.

Meat should twice to scroll through a meat grinder, after adding the garlic. To the resulting minced meat need to pour the mixture of milk and bread. Future chops, you must add the finely chopped onion. Then the meat should be sprinkled with baking soda, pepper and salt. Then the meat must be thoroughly mixed. The longer you do it, the better the dish. From the resulting mass needed to form patties.
Before you take up the meat, wet them with cold water. So the meat will not stick to your palms.

How to make patties of minced meat is ready?


- minced meat - 1 kg;
- eggs - 2 pieces;
- white bread - 200 grams;
milk - 0.5 cups;
- onions (bulb) - 1 piece;
- pepper, salt - to taste.

Burgers can be made from ready-made stuffing, store-bought. But this dish will be much tastier if you add a meat of some ingredients.

Onions should finely chop and mix it with ground beef. The resulting mass you need to add the pulp is white bread soaked in milk. After that, the meat should be pepper and salt and mix well. Then it can mold the patties.
Before you put the meat in the pan kom, it needs to recapture that in a lot got oxygen. For this small amount of meat several times to throw with one hand to the other.

How to fry burgers?

If this dish will be fried in breadcrumbs or flour before heat treatment it is better to leave in the fridge for 10 minutes. Otherwise, breading, soaked fat, will begin to crumble.

The raw patties should be spread on a hot frying pan and fry on a medium heat. Then mince a couple of seconds, is covered with a crust, which will not allow it to fall apart. To cook the dish better in melted fat, not oil. So the meat will be tender and juicy.

It is difficult to say exactly how much time is required for preparation of cutlets. It depends on the level of the heating plates and pans. Better not to leave the meat unattended. Every 5 minutes you need to check the readiness of dishes. If the lower part of the meat coma crusty, it is necessary to turn. When the cutlets are cooked through on both sides, reduce heat, and simmer the dish for about 10 minutes, adding a pan with a little water.

Kom meat may appear well done, but stay raw on the inside. To understand whether chicken is prepared, it should be cut. Beef should be gray. If the meat is pink or red, so it remains moist.

Advice 4: How to cook fish cakes in breadcrumbs

Fish cakes prepared from different fish, but better suited catfish fillet, perch or cod. Cakes are soft, juicy and very tasty, and the breading makes them crispy and Golden.
fish cakes
You will need
  • - 1 kg of cod
  • - 2 tbsp butter
  • - 50 g of bread or loaf
  • - 1 egg
  • - 1 onion
  • - 50 ml milk
  • - breadcrumbs
  • - 3 pinches curry
  • - 2 pinches of ground white pepper
  • Sol
  • - vegetable oil
Clean fish from the scales, slit the belly and remove the innards, remove the skin, separate the fillet from the bones, wash the fish carefully. Don't forget to cut off the head and fins.
In a mug or in a bowl, put bread and pour milk.
Onions and garlic are clean and wash. Fish mince or chop in a blender along with the meat, chop onion, garlic and bread. At this time, melt the butter in the microwave.
Whisk the egg with a whisk, add it to the minced fish, add salt, pepper and spice, pour in butter and mix well.
Form medium size balls, slightly press them with the two sides and roll in breadcrumbs. Pour into the pan vegetable oil, heat it and lay it in the fish cakes, fry until Golden crust. After frying put the croquettes on paper towel to glass the excess oil. Fish cakes of cod ready.
Useful advice
Melt the butter on a water bath.
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