You will need
    • Recipe No. 1:
    • 500 g fillet of pike;
    • 100 lard;
    • 1 onion;
    • 1 egg;
    • black pepper;
    • salt.
    • Recipe No. 2:
    • 500 g of fish fillet;
    • 4 slices loaf;
    • 0,5 glass of milk;
    • 3 tablespoons breadcrumbs;
    • 2 tablespoons butter;
    • 2 tablespoons vegetable oil;
    • black pepper;
    • salt.
    • Recipe No. 3:
    • 1 kg of fish;
    • 1 kg of potatoes;
    • 2 eggs;
    • 3 onions;
    • salt;
    • ground black pepper.
Instruction
1
Recipe No. 1
Take 500 g of fish fillet. Rinse it under cold running water. If the fillets with skin, separate it from the pulp.
2
Clean 1 onion.
3
Mince fish fillet, onion and 100 g of pork fat without a skin.
4
Mix well minced. Add 1 egg. Season the ceviche with salt and ground black pepper to taste and mix it again. Ceviche is ready.
5
Recipe No. 2
Mince 500 g of fish fillet.
6
Cut off crusts from 4 slices of loaf. Soak it in 0.5 cups of milk.
7
Press loaf, mix it with fish forcemeat, salt and pepper to taste. Miss a fish and a loaf through the meat grinder 2 more times.
8
Add in minced fish 2 tablespoons softened butter. Mix everything carefully.
9
Salmon from minced meat cutlets, roll them in breadcrumbs and fry on both sides in vegetable oil until Golden brown.
10
Recipe No. 3
Delicious meatballs obtained from potato and minced fish. To make it clear from the scales and entrails of 1 kg fish. Remove the head and tail. Rinse the fish under running water.
11
Put the fish in the pan, completely fill it with water.
12
Cover pot, put it on the fire, Boil the fish until done, cool slightly her.
13
Peel 1 kg of potatoes, rinse and boil until tender.
14
Peel 3 bulbs.
15
Mince cooked fish, separated from the bones, warm boiled potatoes and peeled onions.
16
Salt and pepper potato fish meat to taste, add the 2 eggs and all mix well.
17
Salmon of the resulting minced meatballs and fry them in vegetable oil.
18
Dishes from minced fish, serve hot. Garnish them well suited mashed potatoes.
Bon appetit!