Advice 1: How to make ceviche

Fish - the valuable product is present in the menu of all the peoples of the world. Fish dishes are not only tasty, but also useful. Prepare ceviche on one of the recipes. It will become the basis of tender meatballs, meatballs and meatballs.
How to make ceviche
You will need
    • Recipe No. 1:
    • 500 g fillet of pike;
    • 100 lard;
    • 1 onion;
    • 1 egg;
    • black pepper;
    • salt.
    • Recipe No. 2:
    • 500 g of fish fillet;
    • 4 slices loaf;
    • 0,5 glass of milk;
    • 3 tablespoons breadcrumbs;
    • 2 tablespoons butter;
    • 2 tablespoons vegetable oil;
    • black pepper;
    • salt.
    • Recipe No. 3:
    • 1 kg of fish;
    • 1 kg of potatoes;
    • 2 eggs;
    • 3 onions;
    • salt;
    • ground black pepper.
Recipe No. 1
Take 500 g of fish fillet. Rinse it under cold running water. If the fillets with skin, separate it from the pulp.
Clean 1 onion.
Mince fish fillet, onion and 100 g of pork fat without a skin.
Mix well minced. Add 1 egg. Season the ceviche with salt and ground black pepper to taste and mix it again. Ceviche is ready.
Recipe No. 2
Mince 500 g of fish fillet.
Cut off crusts from 4 slices of loaf. Soak it in 0.5 cups of milk.
Press loaf, mix it with fish forcemeat, salt and pepper to taste. Miss a fish and a loaf through the meat grinder 2 more times.
Add in minced fish 2 tablespoons softened butter. Mix everything carefully.
Salmon from minced meat cutlets, roll them in breadcrumbs and fry on both sides in vegetable oil until Golden brown.
Recipe No. 3
Delicious meatballs obtained from potato and minced fish. To make it clear from the scales and entrails of 1 kg fish. Remove the head and tail. Rinse the fish under running water.
Put the fish in the pan, completely fill it with water.
Cover pot, put it on the fire, Boil the fish until done, cool slightly her.
Peel 1 kg of potatoes, rinse and boil until tender.
Peel 3 bulbs.
Mince cooked fish, separated from the bones, warm boiled potatoes and peeled onions.
Salt and pepper potato fish meat to taste, add the 2 eggs and all mix well.
Salmon of the resulting minced meatballs and fry them in vegetable oil.
Dishes from minced fish, serve hot. Garnish them well suited mashed potatoes.
Bon appetit!

Advice 2: How to make a delicious stuffing

The taste of beef depends on what meat's in it and seasonings. From stuffing make so many different dishes: burgers, meatballs, kebab and so on. Recipe of meat for each dish your own. Presented intended for the preparation of cutlets and meatballs.
How to make a delicious stuffing
You will need
    • chicken meat 300 g
    • lean beef - 700 g
    • 2 bulbs
    • a piece of white bread
    • 2 eggs
    • olive oil
    • salt
    • pepper
    • greens-to taste.
For making stuffing you need to prepare a deep bowl to make it easier to mix the ingredients.
Take the meat for the stuffing, carefully wash it under running water and dry. Cut into pieces. Below the meat are delicious, the meat is better to take fresh, chilled, not previously frozen.
Crank meat through a meat grinder (or chop in a blender) - as anyone familiar. The last method of grinding a few preferable as using the blender to mince particles of desired size and consistency.We must remember that the stronger the shredded meat, the tenderer will have completed the dish, the easier it is formed from such a minced meat patties and the faster they are cooked. And Vice versa: the larger particles of meat, the worse from it molded products, which in the cooking process can fall apart, and the more time-consuming in their preparation. Therefore, the consistency of the stuffing is prepared on the basis of his appointment. If the meat is too lean, you can add either more chicken, or optionally mix with minced pork ham.
Soak the bread in cooled boiled water and finely chop (you can mash them with a fork). To the end to wring the water out of the bread does not need. Add bread to meat stuffing. Finely chop the onion and fry it in olive oil until transparent. Cool. RUB the garlic on a fine grater (if you need to cook the patties with garlic). Add the onion, garlic and eggs in the minced meat. You can put shinkovannuyu herbs to taste (dill, parsley). Season with salt and pepper and thoroughly mix.Ready stuffing put in the fridge for half an hour so that it is uniformly impregnated with salt and spices. Stir again. Delicious beef is ready for further manipulation!
To prepare the filling, you can take beef, veal, pork, lamb, chicken. For different recipes of different meat. Usually do mixed minced meat, which gives the finished dish a special flavor, texture and aroma.
Useful advice
White bread can be replaced with raw potatoes rubbed on a fine grater, or semolina.

Beef stored in the refrigerator for no more than a day, because it very quickly breed bacteria.

Advice 3: How useful fish ROE

Fish ROE has long been appreciated not only for its special taste and useful properties. There are plenty of dishes of milk, and in some countries this product is considered a real delicacy.
How useful fish ROE

The benefits of the fish milk to health

Fish milk is good for both adults and children. Milk consist of proteins and fats and almost no carbohydrates. The product itself is enough calories in 100 g of milk contains approximately 100 calories. The fat contained in Molokai enriched with a variety of nutrients, including fatty acids of the omega-3 group. They are irreplaceable at diseases of the cardiovascular system, prevent the occurrence of stroke, heart attack, atherosclerosis and many other ailments. By the way, the highest concentration of fatty acids contained in Molokai sturgeon and salmon.

Proteins-provitamins contained in Molokai fish that can prolong the action of certain drugs. Interestingly, some amino acids can be isolated from the provitamins. For example, glycine promotes the active brain activity and is often used in neurology.

From sturgeon milt get salt DNA. But, solution of this salt, used by physicians as an immunomodulator. In other words, such a drug improves the immune system of the patient. Thus the solution Derinat is able to heal sores and wounds to prevent bleeding. Along with this, it is effective in viral respiratory infections, sinusitis, rhinitis and other respiratory diseases if you use it from the moment of infection.

Fish ROE in cosmetic and medicinal products

Useful properties of fish milt is even applied in the cosmetology field. And milt, and eggs contain a great nutritional potential, which makes them a valuable tool to maintain youthful and healthy skin. DNA fish milt is present in many cosmetic products "Mirra Lux".

Extracted from fish milt substances are widely used in the manufacture of dietary supplements. For example, the drug "brain-o-fleks", which produces the company "VISION", included the ROE of the sturgeon. This drug can enhance performance, improve brain activity, concentration. And dietary Supplement called "Biosinol", which includes DNA from salmon milt used to treat stomach ulcers. In addition, it is effective in dealing with stress.

It should be noted that useful fish ROE be if they correctly processed and cooked. After all, with certain methods of cooking, most of the useful properties may simply disappear.

Advice 4: How to prepare fish burgers from catfish

Com - delicious and very healthy fish. Very few bones, scales absent. It's not fish, but the dream mistress. Besides the nutrients contained in the som, make it indispensable in the diet and those who aspire to a healthy lifestyle. And fish burgers from catfish, prepared according to this recipe and jump in the mouth. Before you know it, the plate was already empty. So delicious.
How to prepare fish burgers from catfish
You will need
  • som 2-3 kg
  • - 500 gram loaf
  • - 2 large onions
  • - salt, black pepper to taste
  • - 1-2 eggs
  • - olive oil
To cook the patties from catfish, cooking the fish in the following manner. Catfish carcass to gut, trim the fins and tail. To release from the bones with a sharp knife. To cut it into fillets. Cut into small pieces. Grind through a fine grate grinder. Mix well.
To fish burgers from catfish was tasty and juicy, you need to add onions. Clean it from the husk. Wash in cold water. Cut into small pieces. Mince. Add to fish forcemeat. Mix thoroughly.
Baton cut, put in a deep Cup and pour into it cold water. In five minutes the bread, squeeze and mince. Twisted loaf to put in the minced fish and mix well. Twist it together with the bread in a meat grinder. Add salt, pepper, egg and stir again thoroughly. To fish burgers from catfish was tender, you must add two tablespoons of olive oil.
Make small patties and fry them on both sides in olive oil in heated pan. Put them in a saucepan with a thick bottom. Add a little water and allow to writing a rolling boil on a slow fire for about ten minutes. Fish burgers from catfish is ready, lay out on a plate and invite everyone to the table.
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