• dry yeast - 10 g;
  • 50 g of water;
  • 1 tsp liquid honey;
  • 1 tbsp sunflower oil;
  • wheat flour - 300-400 g;
  • 50 g butter;
  • 1 Cup milk;
  • 3 garlic cloves;
  • some Basil;
  • 100-150 g of hard cheese and mozzarella;
  • chicken meat (fillet) - 250-300 g;
  • 200 g fresh mushrooms;
  • 3 ripe tomatoes of medium size.


  1. In warm water (in any case not hot) I add yeast. There should be sent, and honey or sugar, whichever you prefer. Then the mixture is made carefully and put aside aside.
  2. Once in the tank with yeast forms a persistent foam, its contents should be poured into a large Cup. It is necessary to pour pre-sifted flour, salt and pour sunflower oil without smell. Then all the good is made and the result is a dough. It is necessary to cover with a cloth and leave in a warm place. It is necessary to press down 1 time, and then wait until it works again.
  3. Next, you should prepare the sauce. In this recipe, you will use the sauce not tomato, and garlic, which will give the finished dish an unusual and bright flavor. To prepare it, you need in small pot on low heat melt the butter. Then adds a couple tablespoons of flour and everything is well mixed.
  4. Remove the garlic cloves peel, wash and chop using chesnokodavki. Received garlic mass pour into the sauce. There also send little chopped Basil (or other herbs). Also in the sauce and added grated Parmesan (you can substitute another type of cheese). All thoroughly mixed and the sauce is ready. It can be removed from the plate.
  5. The dough is rolled out thin enough and placed in a greased baking dish. The cake should be spread prepared sauce and smear it across the surface.
  6. On the dough stacked thin plates of cheese, RUB and sprinkle a little cake.
  7. Chicken meat cut into cubes and fry in a skillet with oil. The fillets need to be sure to season with salt and pepper and sprinkle with your favorite seasonings.
  8. The meat is then laid on the cake and go small sliced mushrooms. On top of stacked slices of tomato and all sprinkled with finely chopped Basil. Bake pizza in preheated oven approximately one third of an hour.