• 100 g of margarine;
  • 1.5 cups of flour;
  • 3 eggs;
  • 250 g of sour cream;
  • 0.4 kg beef liver;
  • 1 onion;
  • 1 tbsp. butter;
  • 150 g mushrooms;
  • 1-2 liters of milk;
  • greens onions and dill;
  • salt to taste.


  1. Beef liver clear from the films, wash, put in a large bowl and pour the milk for 2-3 hours.
  2. Cold margarine cut into small pieces.
  3. Flour to combine with margarine, pour into a bowl and mash with your hands until smooth. This can be done without hands, and combine.
  4. In the mass of flour add ½ tsp salt and pour sour cream, whipped with egg. Knead soft, pliable and elastic dough that will not stick to hands. The structure of the dough depends on the flour and eggs, so these products should be of very good quality. Their number can be adjusted in order to achieve the desired structure of the dough.
  5. The finished dough to wrap with cling film and put on 35-40 minutes in the refrigerator.
  6. Meanwhile you need to cook the filling. For this onion peel, wash, cut into small cubes and fry in butter for 5 minutes using medium heat.
  7. The liver is removed from milk, cut into cubes, add to the frying pan to the onions, mix with onions and fry another 5 minutes, after turn off and remove from the heat.
  8. The contents of the pan to cool, put in a blender and smash into smaller pieces. If no blender, you can use a meat grinder.
  9. In a frying pan from under the liver to put butter and heat it. Wash mushrooms, coarsely chop, put in hot oil and fry 5-7 minutes on high heat.
  10. The greens are finely chop with a knife.
  11. Remove the dough from the refrigerator, unroll and spread with your hands in a round shape (preferably with a diameter of 25-26 cm), forming medium-sized bumpers.
  12. A test based beat with a fork and send for 10 minutes in oven preheated to 200 degrees.
  13. Meanwhile, in a receptacle to connect the sauteed mushrooms (with butter after cooking), chopped liver and chopped parsley. Dress it with salt and pepper and mix until smooth.
  14. Test-based remove from the oven and fill with stuffing.
  15. Sour cream with eggs, beat with a fork, then season with salt and again vzbit.
  16. The filling pour the egg mass.
  17. Formed cake with the liver and mushrooms to send for 40-50 minutes in oven preheated to 180 degrees. During this time the filling should rise and brown. If that happens, then you need the furnace yet. Ready pie to cool, slice and serve.