Main ingredients:

  • 0,5 kg pork-beef minced meat;
  • 3 potatoes;
  • 1 egg;
  • 1 onions;
  • 200 g breadcrumbs;
  • 30 g of 3,2% milk;
  • datirovannaja salt, mixture of peppers.

Additional ingredients:

  • 250 g sour cream (20%);
  • 15 g flour (top grade);
  • salt.


  1. Boil the potatoes in their skins, mince defrosted.
  2. Boiled potatoes cool, peel and mash into a puree, to break to him the egg, mix well.
  3. Connect the minced meat with potato and egg mass, stir until smooth, set aside until.
  4. Onion crumble as fine as possible and fry in butter in skillet until tender. After cooking allow to cool. Then add to the mince.
  5. In a separate bowl pour in the milk and also add 2 tablespoons of breadcrumbs, stir to avoid lumps. The resulting mass to send to the bowl with the tomatoes, also add a mixture of peppers and salt. The mince should be well knead by hand to obtain a homogeneous and plastic.
  6. To stick of all beef meat balls with a diameter of 3-5 cm. Each roll in breadcrumbs. Better to roll meatballs with wet hands so the meat will not stick on the palm.
  7. Preheat the frying pan with plenty of butter and lay there rolled meatballs. Fry on medium heat on all sides until Golden brown. Next, pour a small amount of water in the pan and stew fried balls no more than 5 minutes. Then place all the meatballs on a platter.
  8. The contents of the pan does not pour, it will need to prepare sour cream sauce. In the remaining meat juices in the pan add flour and fry 5-6 minutes, put the sour cream and salt, it is necessary to interfere immediately, to avoid lumps. The sauce will thicken up literally in 1-2 minutes. Fire you can turn off the pan cover.

When serving meatballs on the table not to forget to water them cream sauce, as a garnish will suit boiled potatoes with fresh greens.