Ingredients for the dough:

  • 500 g flour;
  • 300 g of margarine;
  • 1 egg;
  • 200 ml of water;
  • ½ Tsp of baking soda;
  • 1 tsp lemon juice or vinegar

Ingredients for the cream:

  • 200 g of butter;
  • 1 Cup sugar;
  • ½ Cup of milk;
  • 1 egg;
  • ¼ Sachet of vanilla or 2-3 tbsp liqueur


  1. Take a bowl, put the flour and to it add the cooled margarine. Margarine should be cut into small cubes and chop it with a knife until the margarine is not connected with the flour in a uniform crumb.
  2. Then take the water, lightly salt it, add the egg, lemon juice or vinegar, stir to dissolve salt.
  3. In flour make a small indentation and add the prepared water, egg and lemon juice. Knead elastic dough.
  4. Received divide the dough into small balls and put to cool in the fridge for 30-40 minutes for solidification of the margarine. The number of balls is the number of cakes.
  5. After the time to get the balls, roll them thinly and bake in the oven until a beautiful Golden brown.
  6. Prepare the cream. Sugar thoroughly with egg and add to the mixture the milk. Put to be heated on the fire and with constant stirring, bring to a boil. You must then remove from heat and leave to cool.
  7. Separately, whip the butter until white. Continuing to whisk, add the cooled egg-milk mixture. Add the vanilla or liqueur.
  8. Generated cake. Put the cake and * brush it with cream. And so all the cakes to the top. One Korzh grind into fine crumbs. Her decorate the top crust of the cake.