Ingredients:

  • Any fresh mushrooms - 500 g;
  • Potatoes (preferably young) - 3 PCs;
  • Leek - 1 piece;
  • Fresh carrot - 1 piece;
  • Vermicelli "spider" - 3 tbsp. l;
  • A bit of butter;
  • Fresh parsley;
  • Salt, spices, herbs – to taste;

Preparation:

  1. First we need to prepare the mushrooms: wash and peel, cut into small pieces and dry from moisture.
  2. The light part of the leek cut into thin half-rings. The green part can be left for cooking chicken or vegetable broth.
  3. A helper-multivarka set the mode "roasting", and melt the butter. Add the onion and fry.
  4. Once the onions are browned, add the mushrooms, season immediately with salt and a little freshly ground pepper. In this case, the mushrooms will absorb like a sponge all flavours.
  5. Potatoes cut into strips or cubes. Carrots – thin strips as a pilaf or polukoltsami.
  6. Mushrooms needs to stew for a few minutes with onions and acquire a Golden crust.
  7. Now you can add vegetables, cover them with water or chicken broth and bring to almost cooked.
  8. For a few minutes before the end add the noodles, check the balance of salt and spices and transfer to slow cooker mode "heating food".
  9. A bit of fresh parsley can be added directly to soup, the rest for feeding. It is important not to forget about the good sour cream, crispy fresh bread or garlic toast!

A little advice! Of course, homemade noodles this soup will be tastier and healthier, but not all Housewives know how to cook it, and time is often just not enough. So you can use the purchase, but carefully choose it. Let it be small noodles or special grade for the first course, but spaghetti and other pasta are advised to leave for the second course.