Ingredients for 6 muffins:

  • 75-80 g of natural chocolate;
  • 55 g chocolate paste;
  • 170 g of flour;
  • 1.5 tsp. of baking powder;
  • 3 tbsp of cocoa powder;
  • 60 g of sugar;
  • a couple of eggs;
  • 1 tsp vanilla;
  • 4-5 tbsp vegetable oil;
  • 4 tbsp milk;
  • 55 g hazelnuts.


  1. First we need to preheat the oven to 180 degrees. In the form for cupcakes it is better to insert paper bake cups.
  2. Nuts should be fried in the pan, cool and peel. Peeled hazelnuts are finely chopped. You can use any kind of nuts. They give the cakes a wonderful flavor.
  3. In a Cup mix the baking powder and cocoa and sifted flour.
  4. Chocolate breaking into small pieces and place in a bowl along with the chocolate-hazelnut spread. Boil in pan of water and put the bowl with chocolate. Heat over low heat, stirring occasionally. Once the chocolate melts, remove from heat.
  5. In a bowl, whisk the eggs with the sugar. Add the milk, vanilla and butter. All mix thoroughly until a homogeneous liquid mass with bubbles.
  6. In the mixture with the eggs, pour the melted chocolate consistency. Mix well with a whisk.
  7. Add remaining ingredients and mix well.
  8. The dough is put into molds by two-thirds. Sprinkle with hazelnuts.
  9. Place muffins in oven for 25-30 minutes. Readiness is checked with the help of wooden sticks or toothpicks. If it comes out dry, then the dish is ready.
  10. Slightly cool muffins and place on a plate.