• 500 g fish fillet (white fish)
  • 50 g loaf
  • Milk
  • Egg
  • Breadcrumbs
  • Salt
  • Spices optional
  • Green peas
  • Bow


  1. To prepare zrazy, we will need fillets of any white fish, it can be perch, hake, pike, Pollock, cod, etc. If you find fresh or chilled fillets is difficult, you can use frozen.
  2. Onions clean, wash and finely chop. Next, fry the onion until, until it becomes transparent.
  3. Boil water in a small saucepan, adding a little salt. Then put a pea, thawed it not worth it. Boil the peas for about 3 minutes. In order that the peas lost their bright green color and has not spread, immediately after cooking they need to rinse with cold water.
  4. Stir the peas and onions in a blender until smooth. The stuffing is ready.
  5. Prepare stuffing. With pieces of the loaf are cut off all the crust. Break the crumb into small pieces and pour the milk.
  6. After the fillet is completely thawed, it should be dried with a paper towel on both sides. This manipulation will help to remove the excess water. Make the stuffing. You can use a meat grinder or food processor.
  7. Add to the minced soaked bread. The pre-pressing out the excess milk. Also it is an egg, a little salt and pepper. Stir. The beef is ready.
  8. Proceed to frying. Take a tablespoon and place on the palm a bit of meat. Form a pellet. In the center put some of the filling and cover with second layer of meat. The resulting zrazy coat both sides in breadcrumbs.
  9. On a very hot pan of fried noodles for about 4 minutes on both sides. Then reduce the heat, cover and wait another 5 minutes. Zrazy ready.

Serve zrazy is possible with any side dish.