• 2 chicken Breasts;
  • 2 slices of ham;
  • 1 red onion;
  • 20 cherry tomatoes;
  • 1 tsp sweet paprika;
  • 1 ball mozzarella;
  • 1 tbsp. of honey;
  • 1 tsp garlic powder;
  • 3 tbsp olive oil;
  • 1.5 tsp. of Provence herbs.


  1. The oven turn on and heat up to 180 degrees. The baking pan liberally with oil.
  2. Red onion peel and cut into 4-6 slices.
  3. Both chicken breast wash, to beat with a hammer and a sharp knife, make an incision along. Must have two flat piece of fillet, from which in the future will make a good meatloaf.
  4. So, two broken piece to wipe fillets with salt and Provencal herbs, put on plastic wrap and cover with slices of ham.
  5. Ball mozzarella cut into slices or grate it. Ham to cover the cheese, and the cheese sprinkle with sweet paprika.
  6. Form two rolls with food film.
  7. One roll in the beginning, to pierce with a skewer and cut. This will get little kruglyashek, which should remain on the skewer. This procedure is repeated 3 more times. In the end, one skewer of 4 roundels will be recorded. The same is done with the second loaf.
  8. Both skewers with rolls to move in a baking dish. Around the skewers to put all the cherry tomatoes and slices of red onion, a little prisolit them.
  9. The form put in the oven and leave to bake for 10-15 minutes.
  10. Meanwhile, in a bowl mix olive oil, garlic powder and honey.
  11. After 15 minutes, form, remove from the oven, its contents lubricate honey sauce and again send in the oven. Bake until it will turn brown the meat and tomatoes.
  12. Prepared chicken rolls with cherry tomatoes and onions spread on a dish, pour the sauce from the mold, garnish with greens and serve with a bottle of white wine.