You will need
  • • 50 g. Mary;
  • • 400 g duck breast;
  • • 150 g of seaweed;
  • • 1 onion;
  • • 100 ml of warm water;
  • • 1 tsp sugar;
  • • ½ Tsp salt;
  • • 1 tsp of dry yeast;
  • • 2 tbsp soy sauce;
  • • 200 g of flour;
  • • 6 tbsp sunflower oil;
  • • wild garlic.
Mash, rinse, cover with water and boil for about 40 minutes and allow to cool, drain excess liquid.
In a pan, heat 2 tbsp of sunflower oil. Duck meat cut into thin slices, put in hot oil, season with soy sauce, stir and fry a quarter of an hour.
Onion minced with a knife. Mash to combine in the bowl with the herbs and seaweed, season with salt and stir.
In a bowl, combine warm water, yeast, 4 tbsp oil, salt and sugar. Stir to dissolve the bulk of the ingredients. Then enter the flour and knead the dough. The dough will turn a little, but this amount is enough for two pies.
So, the dough is cut into two equal pieces. Both parts roll in tortillas.
On one tortilla spread ½ of the sliced onions and a mixture of Masha, seaweed and herbs. The four edges of flat cakes to connect over the filling, forming a rectangular or square cake.
On second cake put the remaining onions and roasted duck meat, again forming a cake.
Formed pies spread on a baking sheet, mishandled paper, and send in the oven. Bake for about half an hour at a temperature of 160-180 degrees.
The finished pies with waving seaweed and duck breast put on a plate, decorate with parsley sprigs and serve slightly cool. Also these pies is recommended to bring a favorite soup or hot broth.