How to make batter for fish milk
You will need:
- 300 ml of milk;
- three eggs;
- teaspoon of vegetable oil;
- 150 grams of flour;
- salt (to taste).
Preparation:
Pour into a saucepan the milk, put on fire and heat it slightly. Warm milk (the temperature should not exceed 40 degrees), add the egg yolks and beat well. In the milk-yolk mass, pour vegetable oil, then stir in the flour and whisk well with a whisk (the batter should be liquid and without lumps). In a separate container, whip the whites in a lush foam, then gently combine them with the dough and add salt (at this stage it is better not to use a mixer otherwise the batter when frying, get less lush). The airy batter for frying fish ready.
How to make batter for fish without eggs
You will need:
- two tablespoons of flour;
- half Cup of light beer;
Sol;
pepper.
Preparation:
In a large bowl, connect the beer with the flour and shake thoroughly with a mixer. Salt and pepper the mixture, optionally add finely chopped greens. The beer in this batter perfectly emphasizes the taste of the fish and gives it a slight spicy bitterness.
How to make batter for fish yogurt
You will need:
- 1/2 Cup of flour;
- two eggs;
- 200 ml of kefir;
Sol.
Preparation:
Pour the yogurt in a deep bowl, add eggs and whisk thoroughly. Stir the resulting flour, salt and whisk again. The consistency of the batter should be not thinner than thick cream.
How to prepare the batter for the fish with the mineral water
You will need:
- Cup of flour;
- two eggs;
- salt, pepper (to taste);
- teaspoon of vegetable oil;
- a glass of mineral water.
Preparation:
Separate the whites from the yolks. In a bowl, saturate the flour, add the mineral water, two egg yolks, salt, pepper and mix everything well. to no lumps. The resulting mass, cover with foil and let stand 20-30 minutes. Whip the whites in a solid foam and mix them with the previously prepared dough. The batter on the mineral water ready.