Cupcake in a mug of lime and coconut

  • Flour – 4 tablespoons
  • Baking powder – quarter teaspoon
  • Sugar – 2.5 tablespoons
  • Coconut milk (you can substitute cow or cream) – 4 tablespoons
  • Coconut shavings – 1 tsp
  • The lime zest – quarter teaspoon

1. In a large mug add flour, sugar, baking powder and milk.

2. All the ingredients are thoroughly mixed with a fork or small whisk, if available. The texture should be homogeneous and not contain lumps.

3. After whisking add lime zest and shavings of coconut.

4. Send the dough in the microwave right in the circle where it churned for about a minute. Readiness defined by the top of the dessert should be appetizing in appearance and most importantly dry.

5. Extracted from the microwave oven cupcake sprinkle lightly the top with lime zest.


Coffee and chocolate muffin in a mug

  • Flour – 3 tablespoons
  • Cocoa – 2 tablespoons
  • Instant coffee – 1 tablespoon
  • Sugar – 3 tablespoons
  • Baking powder – pinch of
  • Egg – 1
  • Milk – 2 tablespoons
  • Vegetable oil – 2 tablespoons
  • Vanilla

1. Dry ingredients: sugar, flour, baking powder, coffee, cocoa mix in a large mug in which to bake your cake.

2. Then add liquid ingredients – butter, egg, milk plus a little vanilla. Thoroughly until a homogeneous mass, knead it with a fork batter, avoiding lumps.

3. Our next cupcake in a mug put in the microwave on the biggest power minute and a half. To overdo the pastries is not recommended, otherwise it will be too dry.

4. Dessert can serve with a scoop of ice cream.


Mug cocoa cupcake with a dark beer

  • Flour – 4 tablespoons
  • Sugar – 5 tablespoons
  • Baking powder – 0.5 teaspoon
  • Cocoa 2.5 tablespoons
  • Egg – 1 piece
  • Milk – 3.5 tablespoons
  • Oil is 3.5 tablespoons
  • Vanillin – on the tip of a knife
  • Dark beer is 5.5 tablespoons

1. This cake in a mug is prepared like all the rest: all the ingredients are placed in a large mug and carefully razmeshivatsya either with a fork or small whisk.

2. This cake is baked about a minute and a half. If you reduce the baking time by – product will be moist, but not too overexposed. Looking for a middle ground, focusing on the power of your microwave.


Orange-chocolate muffin in a mug

  • Butter – 8 tablespoons
  • Eggs – 2 pieces
  • Cocoa – half Cup
  • Powdered sugar – 1 Cup
  • Orange juice – a quarter Cup
  • Flour – 2 cups
  • Grated zest or orange essence
  • For the glaze:
  • Melted chocolate – 200 grams
  • Powdered sugar – 1 Cup
  • Orange juice – 0.5 cups

1. Whip the powdered sugar with six tablespoons of butter in a large bowl.

2. Continuing to whisk, gradually add eggs, orange juice and zest.

3. Next, add cocoa with the flour and again whisk well.

4. Prepare the mugs, ie grease them with oil, then filled with dough two-thirds full and bake the muffins in the microwave for two minutes.

5. The glaze is prepared very simply – chocolate, juice and powder well whipped.

6. The finished cakes carefully extracted from the pots, spread on plates and pour with glaze.

Of the proposed the number of products it turns out 4 of the cupcake in circles.