How to make beads out of salt dough with their hands

In a bowl pour flour, add salt and mix well. Pour the resulting mass with cold water and stir with a spoon until then, until the mixture becomes similar to clay. As soon as the dough becomes plastic, make a deepening, pour in a tablespoon of PVA glue and mash them by hand.
The finished dough wrap in a package and let it stay at room temperature for about 30 minutes.

After some time the dough is put on a work surface and divide it into three parts. First of all divide the dough one to two, then a smaller part again split one to two.
The largest piece of dough, add 1/2 teaspoon of green gouache to the piece of dough a little smaller size - 1/3 teaspoon white gouache, to the dough piece the smallest size - 1/4 teaspoon yellow gouache. Every piece of pastry remember to hand until, until the color is completely distributed over the dough evenly.

The test pieces of white and yellow clean in the package and tightly close it (this is required to ensure that the material is not dried), lay in front of the crashing only green piece of salt dough. From the dough roll into "sausage" with a diameter of about one centimeter, then cut the blank on inch pieces. From each piece roll into a smooth ball, then exactly in the middle of it make with knitting needles a through hole. Put the beads out to dry.

Take the yellow and white salt dough, roll out each piece into a sausage with a diameter of 0.5 cm. Cut the workpiece into equal pieces of length at most three millimeters. Roll from them balls.
In the end, you should have white balls five times more than green, and yellow the same as green.

Each white ball, slightly flatten between your fingers to make circuits in the form of "pellets", then use a normal toothpick or needle make two parallel pressure on each "tortilla". It turned out the petals.

Take the dried green beads and on the side of each white petals lay out the flower. In the center of each flower, place a little yellow bead and press down with the spokes. Allow the finished beads to dry completely (leave them in a warm ventilated area for 12 hours), then cover them with varnish and again leave to dry.

Once the beads are ready, you can start collecting the beads themselves. Take a fishing line with a length of 40-50 cm and attach to one end of one part of the clasp. Nanette on the line a bead, then a tiny green bead, then a bead, and the bead again, Continue to collect beads, until the end of the fishing line. Tie the second end of the second part of the castle. Beads from salt dough ready.