To insist on what brew to get the noble drink

Moonshine - the basis of a vigorous drink with the original taste

Quality moonshine home production it is possible to obtain a set of practically analogues of a variety of noble drinks. An important role in this plays the skill of the moonshiner and expertly welded Braga, but the most important is the recipe of the product.

To obtain a wheat brew, the taste is indistinguishable from vodka, you need to make a starter from the following ingredients: 4 kg of sugar, ground wheat 1 kg, yeast cake 100 g, water 3 liters. Ferment for 5 days put in a warm place, after their expiration, add 5 kg of sugar, 300 g yeast and 18 liters of water. The resulting mixture is put in a warm place for one week. When Braga will be bitter and bright, it needs to drain and overtake. Waste from straining too, you can make a drink, it is enough to add a bucket of water, 3 kg sugar, 150 grams of yeast, and twice to overtake.

To create moonshine "Medoc" you need to take 3 kg of honey, 300 g of yeast and 27 liters of water. Braga for a week, put in a warm place. After distillation should be approximately 7 liters of the brew smooth and rich honey flavor.

To create a special caramel taste of vodka in 20 liters of water was dissolved 300 g yeast and 5 kg caramel candy with any filling to taste. Braga put in 9-10 days in a warm place. After distillation, we get 5 litres of caramel vodka.

Moonshine - based drinks

Now, after repeated distillation and acquisition of the necessary skills from the purest moonshine you can prepare a noble drink. To create absinthe you need 300 grams of anise and 200 g of wormwood pour 10 liters of moonshine. The mixture was infused for two weeks and is distilled again.

To make Kedrovomu", you need 3 liters of moonshine to take 2-3 tablespoons of chopped oak bark, two handfuls of raisins and pine nuts. Infused for two weeks and poured into a clean container.

To create a three-liter jar of brandy, you must take six fresh leaves of lovage, 3 Bud cloves, 3 tablespoons of flowers of Hypericum, two teaspoons to brew black tea and instant coffee. Allow the mixture to steep for a few days and pour into a clean container.

You can also use another recipe to obtain a brandy of vodka. In this case, three liters of vodka take 5 buds of cloves, half nutmeg and 3 tablespoons of chopped oak bark and coffee beans. Insist the mixture for a week and filtered. But ideally, the finished drink should be able to withstand oak barrels in the cellar for 15 years.

Gin can be made at the stage of the second stage. After the first distillation, per liter of brew you need to add 200 g of chopped or crushed juniper berries. The resulting mixture was distilled again.

For the preparation of plum and cherry need to take wrinkled or overripe plum perespevshey cherries and pour the brim with vodka. After six weeks, the beverage can be drained, and berries to throw in sugar syrup. After three weeks, those sugar plums or cherries again mixed with moonshine. Then the mixture is necessary to re-strain and pour into a clean container. The drink will be ready only after six months.