How to make the drink Bubble Tea

For the first time about the drink Bubble tea learned the inhabitants of the island of Taiwan. Initially, the drink was a whipped cocktail of fruit syrup and tea. Later in the recipe added the tapioca balls. In the 90 years, the drink has conquered America, and in 2010 — Europe and was even included in the range of McDonalds.

Choose tea

The basis of the drink is the tea, making use of four varieties. Classical Chinese green tea green gunpowder is produced by the technology of gunpowder. Has a delicate aroma, a bright yellow-green colour and classic taste of green tea. Brewed beverage at a temperature of 70-80 degrees Celsius for 1-2 minutes.

For centuries, famous green tea with Jasmine. A delicate fragrance made it the most popular base for Bubble tea. Brew 1-2 minutes at a temperature of 75-80 degrees Celsius.

Black tea with bergamot — Earl grey has a rich aroma and refined taste, therefore, rightly occupies a leading position worldwide. Brewed at the temperature of 99 degrees Celsius for 2-3 minutes.

If you prefer a milky caramel sweet aroma, choose milk tea that is brewed at 70-80 degrees Celsius for 1-2 minutes.

Toppings for Bubble tea

Tapioca is a natural herbal balls made from flour of the cassava root. Tapioca is a classic additive for Bubble tee, the balls are very useful, enriched with vitamin b and magnesium.

Juice-balls — balls with juice inside. The shell is made from extracts of algae, preventing the renal and intestinal diseases, as well as strengthening the immune system. Jam-bolas — balls with jam inside.

Recipes Bubble

Two tablespoons of tapioca put in boiling water and cook until evenly Gelemenovo state. Leave the balls to cool. Prepare and chill the tea, add milk and sugar to taste. Pour the liquid into glasses, put each balls of tapioca. Serve with spoons or straws.

To prepare the "Fruit of Paradise" will need:
- 2 cups of large sugar;
- 1/2 Cup of tapioca balls;
- 2 cups of large sugar;
- 1 Cup crushed ice;
1 Cup coarsely chopped mango;
- ¾ Cup coconut milk;
- ¼ Cup of cow's milk;
- 2 teaspoons of lime juice.

In a saucepan pour 0.5 liters of water, add sugar, bring to the boil and remove from heat. In another vessel boil 1 liter of water and add tapioca balls, boil them as instructed. The balls connect with the sugar liquid and refrigerate. Lay out balls of tapioca in glasses. Whisk together the ice, mango, coconut milk, lime juice and milk. The resulting homogeneous mass of mashed potatoes, add in a glass with beads. Serve with a wide straw.

Strawberry Bubble tea:
- 0,5 liter of drinking strawberry yogurt;
- 100 g strawberries;
the ice - cubes;
- toppings.

Connect strawberries with yogurt, mix with a blender until smooth. Add honey or sugar to taste, pour into glasses, add ice cubes and toppings. Serve immediately after cooking.

Bubble tea with fruit juice and milk:
- 1 Cup of green tea;
- 2 teaspoons of powdered milk;
- 2 cups ice cubes;
- 2 cups pear or mango juice;
- 1/2 Cup of toppings.

Pour into a blender, tea and milk. Whisk in for 1 minute, add fruit juice, ice and toppings.

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