Duck stewed with cabbage

For cooking you will need the following ingredients: 1 kg duck, 1.5 kg of cabbage, vegetable oil, salt, black pepper, Basil and parsley. To cook duck stewed with cabbage, it's best in a pot or skillet.

Duck cut in small pieces, which are then fried in vegetable oil. Since meat provides a great amount of juice, it is recommended to fry it in chunks. The longest you should cook fatty pieces of duck to melt fat.

While the roast duck, shred the cabbage and add it to the cauldron to browned pieces of meat. After that, the cauldron is tightly closed with the lid and continue to simmer without adding water, it will be enough juice, selected meat and cabbage. Periodically mix the ingredients, otherwise the food will burn.

Once the cabbage becomes soft, in a large kettle add salt to taste, ground black pepper, Basil and parsley. The cauldron is removed from the heat and closing the lid, leave the dish to stand for 5-10 minutes.

Recipe stewed duck, cooked with sauerkraut

For cooking you will need the following ingredients: 1 duck 300 g sour cabbage, 300 g fresh cabbage, onions, vegetable oil, ground black pepper, salt, Bay leaf.

Cooking braised duck with cabbage allows more fully demonstrate taste quality birds, removing a rather peculiar smell. Best with duck scent copes sauerkraut. However, it is recommended to use fresh vegetables which makes the dish much juicier.

With the duck carcass to cut the fat. Then the carcass cut portions. Melt the fat in a fairly deep frying pan or saucepan. Formed in the process rinds throw. The pieces of duck and fry in fat on both sides to obtain a Golden brown.

In a separate pan in vegetable oil fry the finely chopped fresh cabbage along with onions. When the cabbage is browned sufficiently, her shift into a deep bowl. In a frying pan in vegetable oil for 20 minutes, extinguish pre-soaked and well wrung sauerkraut. When she's ready, in a frying pan add fried fresh cabbage, ground black pepper, salt to taste, Bay leaves and thoroughly mix the ingredients.

Then in a pan pour a little boiling water. Cabbage on the pillow lay the fried pieces of duck. Close the pan with a tight lid and put in oven preheated to 180oC. About 40 minutes later, a duck, stewed sauerkraut will be ready.