You will need
- - 600 grams of chicken hearts;
- - 125 grams of sour cream;
- - 1/2 Cup of water;
- - 40 grams of vegetable oil;
- - 1 onion;
- - 1 carrot;
- - pepper: black pepper;
- - Bay leaf;
- - greens.
In order to put out the chicken hearts, first and foremost, prepare all the necessary products. Take a carrot, wash it well under running water, peel, then grate the vegetables on a small grater. Next, take the onion, also, wash it and clean it from the husk, and then cut into small cubes.
Take a pan, brush it with the necessary amount of vegetable oil, then place it warm up on medium heat. When the pan is sufficiently heated, put in it chopped onion and sauté for four minutes. Then put fried onions in a small saucepan.
Next, put in the pan carrot, grated on a fine grater and fry it for four minutes. Then transfer the fried carrots in a saucepan with onions.
Take chicken hearts and rinse them thoroughly under running water and then dry. Pour into the pan a small amount of vegetable oil, put her chicken hearts and start to fry them. Fry for about five minutes.
Then remove the pan from heat and chicken hearts put in a pot with roasted vegetables. Take the cream and warm it in a frying pan, where grilled vegetables and hearts, after mixing it with boiled water.
When sour cream is warmed enough, pour it to the hearts and vegetables, stir well to combine the ingredients. Salt the dish, add black pepper and Bay leaf.
Put the saucepan on a small fire and cook the dish for 25-30 minutes. When the time expires, turn off the heat, cover the pan with a lid and let it brew chicken hearts. At this time, wash, finely chop fresh herbs to decorate the dishes.
Braised chicken hearts with vegetables in a cream sauce ready! Before serving, decorate the dish with greens, serve with rice, mashed potatoes or any other side dish.
Quite often children do not want to eat foods such as hearts, gizzards, or liver, although these products contain large amounts of trace elements. You can outwit a child, cut the hearts into small pieces and put out them in lots of sauce.
To prepare this dish it is better to use the thick cream, as a sauce for chicken hearts will have a distinct creamy taste, by the way, the sour cream you can substitute cream.