You will need
  • - 40 g of tarragon or tarragon;
  • - 2 lemon;
  • lime;
  • - 300 g of sugar;
  • - 1.5 liters of carbonated water;
  • - mint.
Take the right amount of fresh tarragon and rinse it thoroughly in running water. Alternatively, you can use tarragon: taste sensations of the drink is the same. Chop the greens with a sharp knife. You can pass it through the blender, turning it into a green pulp, but in this case drink, will lose a large share of healing juice. If you decide to grind the grass, be sure to rinse the tank with water and collect excess fluid that you'll need in the future.
Wash and wipe dry limes and two lemons, then cut them across in two. With the help of juicer, prepare a citrus fruit juice. Cook sugar syrup by adding in a pot of water or liquid remaining after washing the blender, 300 g of sugar. Cool syrup to room temperature and add the fresh citrus juice.
Pour into a two-liter plastic bottle 1.5 litre sparkling water, and in the remaining space, place the chopped tarragon. Add the mixture to the syrup with the juice. Screw the lid as tightly as possible and place the bottle in a dark cool place for 2-3 hours. Strain the lemonade through cheesecloth and a strainer, and then serve. To give the drink a nice tea color, add a few drops of chicory or brown sugar. Do not stir it if you want to make silnokislotny.
Use an additional method of preparing refreshing without the use of aerated fluid, and on the basis of the decoction of plain drinking water. Boil the syrup using 1.5 cups of sugar and 1.5 liters of fluid. Drain the remaining water in a saucepan and bring to a boil.
Cut lime and two lemons slices, 2 cm in diameter. Grind 40 g, mix with the cut off ends of lemon and lime, then place all in a hot but not boiling water. Infuse the contents of the pan, tightly closing the lid, in a warm place for 2-3 hours.
Cut thin slices of lime and lemon remains. Strain through a sieve and cheesecloth and mix the cooled infusion with sugar syrup. Place the citrus slices. Pour the lemonade into glasses and serve. To enhance the taste and aroma you can add a few mint leaves. Obtained according to the method a drink will still, however, a more useful and vibrant taste. Chilled he is well able to quench the thirst and delight the entire family in the hot summer.