How to cook cottage cheese khachapuri with cheese

Turn the butter into a homogeneous mass, that is melt, and then add to it curd, with a small amount of vinegar or citric acid soda, and granulated sugar together with a raw chicken egg. By entering in the mixture of flour from wheat, knead it until obtaining a dough with a uniform consistency.

Cut the cheese with a grater, connect it with one chicken egg, sour cream and chopped peeled, pre-chopped, a clove of garlic. Formed by the stuffing beat thoroughly in order to make it homogeneous. By the way, cheese for making cheese khachapuri it is best to use pork or cheese.

The resulting homogeneous divide the dough so that in the end you got 8 pieces. Each of these parts roll in the shape of a circle. For one khachapuri will need 2 of these cakes, that is, in the end you'll have 4 cheese khachapuri with cheese.

Taking the rolled out layer, place on it evenly across the surface of the filling of cheese. This ground cover with the second cake and gently tuck the edges under first - so you will lock them together. Thus, make the rest of khachapuri.

Lightly beaten egg, brush the surface of the formed cheese patties with cheese on each, and make several punctures with a fork. This is to ensure that the process of cooking khachapuri is not inflated and does not burst.

Sending the dish in the oven, bake it at 200 degrees for three quarters of an hour, that is, within 45 minutes. Cheese khachapuri with cheese is ready!