To make the pasta shugaring at home you'll need: 500 g of sugar, 4 tablespoons water and 3 tablespoons fresh lemon juice without seeds. Citrus juice gives the bulk viscosity.

What good is this method

By itself, sugaring is the best method of hair removal because after that the bulbs are recovering very slowly. In addition, once the prepared mixture can be stored in the refrigerator indefinitely, warming up before each use. And the availability of a shugaring has attracted many women.

Preparation for cooking the pasta

Before you cook the pasta shugaring, you need to prepare the kitchen. Beginners quite difficult the first time to achieve desired consistency. Sometimes the spoon stuck straight into the ground. Therefore, it is necessary to prepare a clean pot and some spoons to change them if necessary. Also next you need to put a container of warm water for wetting the spoon. It is recommended to cover the table and floor around the plates Newspapers.

The process of making masses

In fact, cook the pasta for shugaring is not so easy the first time may not be possible. If you want you can take a smaller amount of ingredients in the sample, while adhering to strict proportions.

Mix all ingredients in a thick-walled pot – weight of it will not burn. Place the container on a plate by including the gas at full capacity. When the sugar begins to melt, the fire need to subtract. At this stage of the preparation of the paste shugaring never should be left unattended. In addition, it is necessary to continuously stir.

After subtraction of the heat to the minimum mass necessary to cover with a lid and leave to simmer for 10 minutes. Then you want to check the status of the paste. Usually sugar at this point strongly melted. Again mix well and leave the lid on for 10 minutes. Throughout the cooking from the kitchen is better not to leave in time to smell, if the mixture starts to burn.

20 minutes after the beginning of cooking the sugar will begin to bubble. Then it should stir again and allow to simmer another 10 minutes. After that, the mass will acquire a soft caramel color and becomes transparent. It says it's done. Then you need to remove the pasta from the heat, open the lid, and let it stand for 5 minutes. In the end, the substance should not be too liquid, but not solid, so you can roll it into a ball.