You will need
- -2 sliced loaf
- -500 g of cottage cheese
- -150 g of cream or milk
- -sugar to taste
- -1 egg
- -50 g butter
- -100 grams of honey
- -50 g of water
- -150 g of strawberry jam
To the cake turned out soft and tender, and cut the loaf edges. Processed the slice of bread lay out evenly on a plate or in form, a little push.
Make mouth-watering cottage cheese. Curd wipe through a sieve or grind in a blender, put in a saucepan, beat 1 egg, add milk or cream, mix everything carefully. Heat the cream cheese, constantly stirring. when curd is warm, add the softened butter and sugar. Stirring occasionally, bring the cream to a boil and simmer for 2 minutes. Cheese cream is ready, you can now continue to assemble the cake.
Mix hot water with honey and all carefully mix. Honey solution moisten the first layer, spread it with a thick layer of cream, and the remnants of the cream mix with a small amount of jam. The cream put the loaf, the cake layer again drizzle with honey solution, cover with strawberry jam. Put third layer of cake, cover the remains of the honey with water, apply cream with jam.
Chop the nuts, decorate their cake. The cake from the loaf put in a warm place for 30 minutes to soak. Dessert is ready, it can be cut into pieces and serve with tea.
Milk or cream is necessary to take fatter.
Instead of a water-honey solution, you can apply lemon juice.