You will need
  • - flour - 2 glasses;
  • - fine sugar - 1 glass;
  • - sour cream - 100 g;
  • - butter - 100 g;
  • - vanilla sugar - 1 packet;
  • - baking powder - 1 teaspoon.
Butter, taking out from cold storage, leave at room temperature for a while. This is necessary in order to make it mild - it will be easier to work with him.
Mix in a deep Cup of ingredients such as: vanilla sugar, sugar, and baking powder, that is, the baking powder, and flour. Thoroughly mix the obtained dry mix, then add to it the melted butter and sour cream. Vymushiv formed mass, you will get quite thick and slightly sticky dough. It lay in a cooler, roll up into a ball and wrapped in cling film or polythene, about half an hour.
Take out the dough from the refrigerator, remove plastic wrap and roll it so that the thickness of the layer was about 5 millimeters. Then cut dough with molds for cookies, a variety of figures.
On a baking sheet for baking, which previously greased with butter, place cut out dough figures, trying to leave between them a sufficient distance, as when baking butter cookies will become bigger in 2 or 3 times. Don't forget to take this into account.
Preheat oven to 170 degrees. Then send him the dough about one quarter of an hour, i.e. 15 minutes - the cakes should be Golden. Butter cookies are ready! You can decorate it with powdered sugar or chocolate icing.