Advice 1: How to cook a cake with strawberries

Pies - a simple and affordable dessert that every woman keeps in her Arsenal. They are preparing for the holidays and on weekdays, with meat or fruit. Cake with strawberry filling - a great option of easy to prepare meals. In the winter, when the berries are not so many, try to bake a cake with strawberries and cream cheese.
How to cook a cake with strawberries
You will need
    • For the dough:
    • flour 2 cups;
    • sugar 0.5 Cup;
    • margarine 1 pack;
    • baking powder 1 tsp;
    • yolk 1 PC.
    • For the filling:
    • low-fat cottage cheese 250 g;
    • strawberries 1 handful;
    • vanilla 0.5 CH. l.;
    • sugar 0.5 Cup;
    • egg 1 PC.
Instruction
1
Prepare the dough. Take a packet of margarine and grate it on a grater. In a bowl mix margarine, flour, sugar, add baking powder. Mix thoroughly with hands until smooth. Kneading the dough can be in the combine, but warm hands is a great link for all components.
2
The finished dough cover with a light towel and let rest in the refrigerator for half an hour. This simple technique will make the dough more elastic, which will help you in the future pie.
3
Prepare the filling while the dough cools. Take crisp low-fat cottage cheese, add sugar, vanilla and one egg. Mix everything carefully. Strawberries wash well, get rid of the tails. Or cut it into small pieces, or preroute in a blender - it all depends on your preferences. Depending on processing berries, the cake you will receive either a tangible good strawberries, or her taste in the cottage cheese stuffing. You can use frozen berries. Before additive in the filling defrost them, drain the fluid and then send in the cheese.
4
Add strawberry to the curd and move the filling.
5
Remove chilled dough and divide it into two parts, one of which should be slightly larger than the other. Roll out the pieces on two layers.
6
Grease a baking dish with butter and lightly sprinkle with flour or semolina. Larger layer of dough put in shape, carefully pressing it. Put the stuffing.
7
Close the pie with a second, smaller layer of dough. Semipelite the edge of the hands gently, not missing sections.
8
Preheat oven to 200 degrees, put him in a pie and bake 30 minutes. It is recommended that the pie cool slightly before serving, as the hot dough will crumble.
Useful advice
In addition to strawberries, this pie is you can add other berries. Try making it with cherries, currants. Also a great combination of cheese with the raisins and nuts.

Advice 2 : Cooking pie from frozen strawberries

The end of berry season does not mean that homemade cakes will no longer be possible. Cook the cakes with frozen berries: raspberries, cherries, blueberries, strawberries. You can bake a classic bread dough, or to cook a delicious cake with a lush juicy berries.
Cooking pie from frozen strawberries

Cake with strawberries and sour cream



This cake is usually made with fresh berries. But frozen is no worse with them, the product becomes not less than lush and juicy.

You will need:

- 15 g of yeast;
- 1 Cup of milk;
- 2 eggs;
2 tbsp vegetable oil;
- 4 tbsp. spoons of sugar;
- 0,25 teaspoons of salt;
- 3 cups wheat flour.

For the filling:

- 400 g frozen strawberries;
- 1 tablespoon of starch;
- 1 Cup sour cream;
- 1 Cup of sugar;
- 1 egg for lubrication.

Sift the flour. In a large bowl mix the eggs with the sugar and salt, add warm milk, butter and dry yeast. Portions stir in the flour and knead the dough. Put it in warm for 2 hours. When the dough has risen a lush hat, ebonite it with a spoon and let rise again. Put the strawberries from the package and allow it to melt.

The dough is a little pomnite on the Board, sprinkled with flour. Cut the fourth part, the rest roll out into a rectangular formation. Turn the dough out onto the oiled baking sheet. The edges make the edges, the surface layer sprinkle with starch. Evenly place the strawberries. Roll out remaining dough into a thin flat cake, cut it into strips and put them on berries in the form of a lattice. Allow the pie to stand for 15 minutes.

Whisk the egg, brush over the grille and bumpers. Place baking sheet in oven preheated to 200oC. Bake pie until done, then remove from the pan and cool on the Board. Whisk sour cream with sugar and pour this mixture pie.

Airy cake with strawberries



This cake turns out very tender and lush, and sour strawberry contrasts well with the delicious sugar crust.

You will need:

- 1.5 cups wheat flour;
- 250 g of frozen strawberries;
- 170 ml of milk;
- 1 egg;
- 6 tablespoons of butter;
- 0,25 teaspoons of salt;
- 1 teaspoon of vanilla sugar;
- 1,5 teaspoons of baking powder;
- 1 tbsp starch;
- 1.5 cups of sugar;
- 1 lemon.

Melt the butter, add 1 Cup of sugar, the juice of half a lemon and finely grated zest. Whisk, put in the egg mixture, pour the milk and whisk again. The dough turned out fluffy and homogeneous, it is easiest to use the mixer. Sift flour, mix with vanilla sugar and baking powder, portions pour in the butter-milk mixture, mix well the dough with a spoon.

Slightly defrost the strawberries and mix with starch. Form grease with oil, put in her dough. Place the strawberries on top of the pie, slightly utaplivaja it in the dough. Sprinkle all the remaining sugar and put in oven preheated to 180oC. Cool cake in the baking pan, slice into pieces and place on a platter.
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