You will need
    • For the dough:
    • flour 2 cups;
    • sugar 0.5 Cup;
    • margarine 1 pack;
    • baking powder 1 tsp;
    • yolk 1 PC.
    • For the filling:
    • low-fat cottage cheese 250 g;
    • strawberries 1 handful;
    • vanilla 0.5 CH. l.;
    • sugar 0.5 Cup;
    • egg 1 PC.
Prepare the dough. Take a packet of margarine and grate it on a grater. In a bowl mix margarine, flour, sugar, add baking powder. Mix thoroughly with hands until smooth. Kneading the dough can be in the combine, but warm hands is a great link for all components.
The finished dough cover with a light towel and let rest in the refrigerator for half an hour. This simple technique will make the dough more elastic, which will help you in the future pie.
Prepare the filling while the dough cools. Take crisp low-fat cottage cheese, add sugar, vanilla and one egg. Mix everything carefully. Strawberries wash well, get rid of the tails. Or cut it into small pieces, or preroute in a blender - it all depends on your preferences. Depending on processing berries, the cake you will receive either a tangible good strawberries, or her taste in the cottage cheese stuffing. You can use frozen berries. Before additive in the filling defrost them, drain the fluid and then send in the cheese.
Add strawberry to the curd and move the filling.
Remove chilled dough and divide it into two parts, one of which should be slightly larger than the other. Roll out the pieces on two layers.
Grease a baking dish with butter and lightly sprinkle with flour or semolina. Larger layer of dough put in shape, carefully pressing it. Put the stuffing.
Close the pie with a second, smaller layer of dough. Semipelite the edge of the hands gently, not missing sections.
Preheat oven to 200 degrees, put him in a pie and bake 30 minutes. It is recommended that the pie cool slightly before serving, as the hot dough will crumble.