You will need
- -250 g of mozzarella cheese
- -60 g of breadcrumbs
- -100 g vegetable oil
- -5 tbsp flour
- -2 eggs
- -2 tomatoes
- -2 tbsp tomato paste
- -1 tsp balsamic vinegar
- -1.5 tsp of mustard powder
Break the eggs, separate the whites from the yolks. Proteins pour in a blender, sprinkle in the flour and beat well. The mass lay in a shallow container, that was easy to dip the cheese.
Drain with cheese whey, Mozarella cut into cubes or take the cheese balls. In a pan pour oil, heat it well. Each piece dip in the protein-flour mixture, then place in the breadcrumbs and put in the pan, fry on all sides until Golden brown, place on paper towel to excess oil glass.
Prepare the sauce for grilled cheese. Rinse in cool running water the tomatoes, pour over them the boiling water, then remove the skin. Vegetables RUB on a small grater, add the tomato paste, mustard powder and balsamico vinegar, mix everything thoroughly, add salt and pepper and mix again.
Put the sauce in a small bowl, put on fire and simmer the sauce for 5 minutes. Don't forget to stir constantly. Sauce remove from heat, cool slightly and whisk blender.
Place fried cheese in breadcrumbs on a plate, sprinkle it with herbs, serve next to sauce. The food is ready!
Instead of mozzarella you can fry Adyghe cheese or cheese.