You will need
- -1 Cup chopped pecans
- -2 tablespoons corn starch
- -pinch of salt
- -2 cups of sugar
- -7 egg whites
- -0,5 teaspoon of the winery where the stone
- -500 grams of mascarpone cheese
- -2 teaspoons vanilla extract
- -3 cups whipping cream
- 4,5 cups of strawberry slices
- -strawberries for decoration
Preheat the oven to 180 degrees. On a dry baking sheet lay out the nuts and dried them in the oven for about 10 minutes. Periodically stir the nuts. When you see that the nuts toast and the smell, get them out of the oven. The oven does not switch off, only turn down to 120 degrees.
It is necessary to prepare a form for baking cakes, for this her line a rimmed parchment paper. In a blender place the pecans, cornstarch, salt and half a Cup of sugar. Chop the walnuts until finely ground.
To proteins add cream of Tartar and beat until the state foam, then carefully add the Cup of sugar and beat until glossy mixture, with good persistent peaks. Add in proteins half mixture of nuts, very gently move, then add the second part of nuts.
Carefully spoon put the mixture into the form, you must divide it by about four Korzh.
Each cake is baked for about an hour at a temperature of 120 degrees. Then turn off the oven, but cakes don't bother, leave them there for another 2-2. 5 hours. The finished meringues should be dry and not sticky to the fingers.
For the cream mix mascarpone cheese and vanilla until blended. Whip the cream and add half a Cup of sugar. Add whipped cream to mascarpone.
Carefully remove the cake from parchment paper, grease it with cream, then cover with layer of berries. Repeat layers, top cake decorate with halved strawberries.