Refreshing lemonade with Monin syrups

Ingredients (for 1 serving):
20 ml orange syrup;
- 10 ml Apple syrup;
- 200 ml of water silnogazirovannoy;
- slices of orange and Apple peel for decoration.

Allow water to cool in the fridge or the freezer. Mix the syrups, dilute ice-cold soda, and mix thoroughly but not too vigorously to keep the bubbles. Garnish with a thin half-circles of orange and curls from the peel of the Apple.

The cocktail syrups Monin "Peach Melba"

Ingredients (for 1 serving):
- for 10 ml of peach and pineapple syrup;
- 10 ml of grenadine syrup;
- 60 ml pineapple juice and milk;
- 30 ml cream;
- 2 slices of peach;
- crushed ice.

Fill with ice large glass or a glass half height. Combine in a shaker three types of syrup, fruit juice, milk and cream. Vigorously shake it several times and pour the contents into the prepared portioned dishes. Insert a straw pinned to her slices of peach.

Iced latte: coffee cocktail with Monin syrups

Ingredients (for 2 servings):
- 15 ml of syrup, Irish cream;
20 ml caramel syrup;
- 2 tsp. ground or instant coffee;
- 100 ml of water;
- 140 ml of milk of 2.5% fat;
the ice - cubes;
- whipped cream;
- ground cinnamon, grated chocolate or cocoa powder.

Prepare strong coffee and dissolve in it syrup. Heat the milk, bringing it almost to a boil. Cool completely both liquids. Put ice cubes in a wine glass or Irish-glasses (with handle), cover with milk and gently enter the coffee. Place on the surface of the cocktail with whipped cream, sprinkle ground cinnamon, grated chocolate or cocoa powder. Serve drinks with long narrow spoons.

Alcoholic cocktail with Monin syrups "Last call"

Ingredients (for 2 servings):
- 60 ml watermelon syrup;
To 20 ml of strawberry syrup;
- 60 ml vodka;
- 150 g cranberries, frozen;
- 2 cocktail cherries.

Rinse cranberries, mash it in a blender, put in a three-layer piece of cheesecloth and press the juice. Pour it with vodka and two syrups into a shaker and shake for 5-10 seconds and pour into triangular wine glasses for Martini. Put in a cocktail a cherry.

"Mojito" with Monin syrups

Ingredients (for 1 serving):
- 30 ml Basil syrup;
- 40 ml white rum;
- half lime;
- 150 ml soda;
- 3 leaves of fresh Basil;
- crushed ice.

Squeeze the juice of a lime, pour in a glass with rum and syrup. Top up the cocktail with soda, lightly stir, put ice and Basil leaves.