You will need
  • - 3 zucchini or zucchini;
  • - 120 g of bread crumbs;
  • - 100 g of hard cheese;
  • - 2 eggs;
  • - 3 cloves of garlic;
  • - pinch of Italian herbs, salt, black pepper, vegetable oil.
Instruction
1
Wash zucchini, wipe, cut into thick slices about 1.5 cm, then cubes. If the zucchini is thick peel, clean them beforehand.
2
In a bowl beat two eggs, add the crushed garlic clove, whisk with a fork. If desired, the garlic pulp may be rubbed with a pinch of salt. Cheese RUB on a small grater it is smaller, the better will be to stick to the squash cubes.
3
Separately mix the breadcrumbs with the herbs, salt, pepper, grated cheese, and mix to obtain a homogeneous mass.
4
Cover a baking sheet with parchment paper, grease it with a small amount of vegetable oil. Dip zucchini wedges in egg, shake off excess, from all sides dip into the breadcrumbs, place on a baking sheet in a single layer. On top drizzle with olive oil. Place the baking sheet on the top shelf of the oven pre-heated to 200 degrees.
5
Cook squash 10-15 minutes, then serve them right on the table.