Advice 1: Salad of red beans in tomato sauce

Red beans in tomato sauce usually served as a separate dish or used as garnish with meat and fish. However, canned in tomato sauce red beans can also be used as an ingredient in various salads.
Salad of red beans in tomato sauce

Salad with red beans in tomato sauce, with eggs and cucumber



You will need the following products: Bank of red beans in tomato sauce, 3 eggs, 1 large cucumber, 1 small onion onion, 100 g of croutons with taste of tomatoes and greens, 1 tablespoon of mayonnaise, a few sprigs of fresh parsley or dill, salt and black pepper to taste.

Hard boil the eggs, peel the shell and chop in cubes. Wash the cucumber and cut it into small strips. Peel the onion and cut it in half rings. Greens wash, dry and finely chop. Mix the eggs, cucumbers, onions, greens, and croutons. With beans drain excess sauce and add it to the salad. Season the salad with mayonnaise, add salt and pepper to taste, and stir.

Salad with red beans in tomato sauce, bell pepper and crab sticks



You will need the following products: Bank of canned in tomato sauce red beans, 1 large red bell pepper, 200 g of crab sticks, 1 tablespoon of mayonnaise, a few sprigs fresh cilantro, salt and black pepper to taste.

Wash bell pepper, remove seeds and cut into medium size squares. Coarsely chop the crab sticks. Cilantro wash, dry and finely chop. Connect the red beans in tomato sauce, bell pepper, crab sticks and cilantro. Add the salad, salt, black pepper and mayonnaise, mix well.

Layered salad with red beans in tomato sauce, ham, tomatoes and cheese



You will need the following products: Bank of red beans in tomato sauce, 2 medium sized tomatoes, 200 grams of ham, 50 g of any cheese, a few sprigs of any fresh herbs, 2 tbsp. tablespoons of mayonnaise, salt and black pepper to taste.

Wash the tomatoes and cut them into cubes. Ham cut into strips. Cheese grate on medium grater. Greens wash, dry and finely chop. Open the can of beans and drain the excess sauce. In a deep bowl, place a layer of tomatoes. Add salt, pepper and brush the tomatoes with mayonnaise. Then place a layer of beans, layer of ham and layer of grated cheese. Brush a layer of cheese with mayonnaise and pepper. Sprinkle salad with chopped herbs.

Salad with red beans in tomato sauce, corn, mushrooms and sausage



You will need the following products: Bank of red beans in tomato sauce, a jar of canned corn, a jar of canned mushrooms, 150 g smoked sausage 100 g of any of crackers, 1 tablespoon of mayonnaise.

Slice the sausage cubes. Drain liquid from canned corn and mushrooms. Mix sausage, corn, mushrooms, red cabbage and croutons. Season the salad with mayonnaise and mix.

Advice 2: How to cook beans

White, red or green beans you can cook dozens of different dishes. From her cook soups, make side dishes, casseroles, salads, fillings for cakes and hearty meals in pots. Having mastered a few new recipes, you will definitely include them in everyday family menu.
How to cook beans
You will need
    • White beans in oil:
    • 500 g white beans;
    • 50 g butter;
    • salt;
    • the coriander and Basil.
    • Bean soup:
    • 500 g white beans;
    • 2 tablespoons vegetable small;
    • 1 tomato;
    • 2 cloves of garlic;
    • sprig of fresh sage or some dried greenery;
    • 50 g of celery;
    • salt
    • pepper.
    • The green beans in tomato sauce:
    • 250 g green beans;
    • 1 tablespoon vegetable oil;
    • 1 onion;
    • 2-3 tomatoes;
    • 2 tablespoons of tomato juice;
    • pepper;
    • salt;
    • 1 teaspoon of lemon juice;
    • a pinch of sugar.
    • Red beans in a spicy sauce:
    • 500 g of red beans;
    • 250 g of ham;
    • 1 onion;
    • 3 tablespoons vegetable oil;
    • salt;
    • black pepper;
    • red pepper;
    • lemon peel on the tip of a knife.
Instruction
1
The most simple and very satisfying dish – white beans, fried in oil. Soak the beans overnight in cold water. In the morning drain it in a colander and put the pan in pre-heated butter. Add salt and stir the mass with a wooden spatula, fry until soft. Chop the fresh coriander and Basil, pour it into the pan and stir into hot beans. Serve as a side dish or as a separate dish.
2
For a snack you can prepare green beans in tomato sauce. Finely chop the onion and fry it in preheated oil. Put in a pan with fresh or frozen green beans. Close the lid and cook the mixture for a few minutes, frequently shaking the pan. Add the onion-bean mixture, tomato juice, pepper, salt and a pinch of sugar and simmer until tender. Add sliced tomatoes and cook for a couple minutes. Fill the dish with lemon juice, stir and refrigerate.
3
Very nutritious and easy meal – bean soup. Try a simple version of the Italian style. Soak the beans overnight in cold water. The next morning, add vegetable oil, pounded garlic, sage, chopped tomato and celery, add salt and pepper and place on the stove. Simmer the soup over moderate heat until soft beans. Serve with white bread.
4
For a hearty family meal prepare red beans in a spicy sauce. Boil beans until soft, drain it in a colander. Slice the onion into thin rings and fry in preheated vegetable oil. Ham chop cubes, fry together with the onion and mix with beans. Season the dish with pepper, salt and lemon zest. Put the beans onto plates, sprinkle with chopped green onions and serve with boiled potatoes and tomato sauce.
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