You will need
    • Recipe first:
    • 2 eggs;
    • 1 Cup sugar;
    • 1 Cup sour cream;
    • 1 Cup flour;
    • 0.5 teaspoons of soda;
    • 500 g of pitted cherries.
    • Recipe two:
    • 200 g flour;
    • 1 egg;
    • 60 g of margarine;
    • 150 g of sugar;
    • 1 teaspoon of baking soda;
    • vinegar;
    • 200 ml of milk;
    • 300 g pitted sour cherries.
Instruction
1
The recipe first.

Put in a saucepan 1 Cup of sugar and add 2 eggs. Whisk all with a mixer until the sugar is dissolved. Add to eggs beaten with sugar, 1 Cup sour cream. Mix.
2
Add to the pan the rest of the ingredients 0,5 teaspoon of baking soda. Carefully stir the mixture. Add to the pot 1 Cup of flour and stir all until complete disappearance of lumps.
3
Cover a baking sheet with baking paper and put on it 500 g of washed and drained cherries. Cover the cherries with cooked dough. Place baking sheet in oven preheated to 180 degrees. Bake the pie until Golden brown, about 25-30 minutes.
4
Get ready cherry pie out of the oven. Cool it in the pan. Cut cooled cake into serving pieces and place on a plate with cherries up.
5
The second recipe.

Heat 200 ml of milk. Whisk 1 egg and 150 g of sugar until the sugar is dissolved and the volume increases by 2-3 times. Combine the eggs and sugar with warm milk. Melt 60 g of margarine and add in a bowl with milk, eggs and sugar. Mix everything until smooth.
6
Quench vinegar 1 teaspoon of baking soda. Add it to the dough. Add to this mixture, 200 g of flour and mix.
7
Grease a baking dish with vegetable oil and pour into it the dough. Evenly spread 300 g cherries, pitted on the surface of the dough, slightly pressing it the berries.
8
Bake the pie in the oven at 180 degrees until Golden brown.
9
Remove the form with the finished pie from the oven, cool slightly before him. Slice pie into serving pieces, arrange on a plate and serve drinks according to your taste.

Bon appetit!