Herring, baked in the sleeve

Fresh herring can be baked in the oven, and to not spread a specific smell of this fish, you should use the sleeve for baking. To cook a dish, you will need:
- 3 herring;
- 1 carrot;
- 1 onion;
- 50 g raisins;
- 3 cloves of garlic;
- sour cream;
- 0,5 of lemon;
- salt to taste;
- pepper to taste.

Wash and clean the fish, squeeze of lemon juice, mix it with salt and pepper. This juice RUB the fish inside and out. Onions and carrots cut into thin strips, garlic pass through chesnokodavku. Connect the vegetables with a small amount of sour cream and well-washed raisins. Stuff this mixture in the fish, then put it in the sleeve and send it in the oven. Herring bake at 180oC for 30 minutes.

Salad of salted herring with nuts

This salad has a spicy taste to prepare it you need:
- 300 g fillet of salted herring;
- 3 boiled eggs;
- Apple;
- 50 g of walnut kernels;
- greens;
- 2 tbsp lemon juice;
- 0,5 of lemon;
- sour cream.

Herring fillet cut into small cubes, onions chop thin half-rings, translucent lemon slices and thin Apple strips. Walnut kernels break into pieces, just try not to turn them into crumbs. All components of the salad but the lemon, combine in one Cup, salt to taste. Sour cream mix with lemon juice and pour this sauce salad and gently stir. Put the finished dish on a flat salad bowl and decorate the edges with slices of lemon.

Salad with herring and vegetables

To prepare this light and tasty salad, you will need the following ingredients:
- 1 salted herring;
- 1 bulb onion;
- 3 fresh tomatoes;
- 1 bell pepper;
- 1 fresh cucumber;
- salt to taste;
- pepper to taste;
- parsley;
- vegetable oil.

Herring peel and cut into small slices, lay them on the bottom of the Cup. Tomatoes cut into slices of medium size, cucumber slices, onion cut into thin rings and pepper strips. Put the vegetables in a salad bowl with the fish, sprinkle with chopped parsley, salt, pepper and cover with oil. Herring salad, gently stir and serve.

Herring in Apple-cream sauce

Herring fillets can be filled with Apple sauce and sour cream, it gives the fish original flavor. To make the sauce, grate on a fine grater big sour Apple and connect it with sour cream. Add to this mix a little sugar and a few grains of salt, mix well and allow to stand for 10-15 minutes. Ready sauce fill with cut into small pieces the fish.