You will need
- a glass of kefir;
- 1.5 - 2 cups of flour;
- 100 g of butter;
- 2 eggs;
- 2-3 tablespoons of sour cream;
- 2-3 tablespoons of mayonnaise;
- 200 g of hard cheese;
- 100 g of ham;
- 0,5 teaspoons of salt;
- 0,5 teaspoons of baking soda;
- ground pepper to taste.
Grate cheese. Cut small cubes of ham. All mix, add the grated cheese, one egg, mayonnaise and pepper to taste. Salt is not necessary, the filling is quite salty. For a more budget option, hard cheese can be substituted with melted cheese.
In a bowl, pour a glass of kefir, melted butter, sour cream, crack in the egg and salt. All carefully mix. Sift the flour through a sieve and mix it with soda. Stir in the flour and mix the dough, the mass was smooth, with no lumps. The batter is quite runny, the consistency is like thick cream.
Grease a baking pan with oil, fill with half the dough. Then spread on the surface of the dough the filling. Lay it in small portions throughout the area, because the dough is quite liquid and spread the filling on the surface will not work. On top pour the remaining batter so that it covered the entire filling. If desired you can sprinkle top of the pie with a handful of peeled sunflower seeds or sesame seeds.
Pre-heat a convection oven to a temperature of 180 degrees. Put the cake in aerogrill on the bars so he was closer to the lid, however, provide that the cake rises slightly. Bake first at low speed, then after 15 minutes you can increase the speed to medium. Total cooking time of the pie – 1 hour. After the cycle is finished turn off the convection oven and remove the pie. Due to hot air circulation cake will be baked and browned evenly on all sides.
Dishes in aerogrill prepared without extra fat, it's not food adds calories, but sometimes it is just hard to resist and not to eat another bite and then another.
This cake is called gelatine and it may be cooked with various fillings: with sauerkraut, potatoes with canned fish. You can experiment with sweet fillings, you only need to make the dough a little sweeter. Field of creativity is unlimited, and the convection oven adds options, creating a new baking conditions, different from the usual oven.