How to cook cookies "Minute"

Already one name of this cookie, it is clear that it is cooked quickly. It disappears too quickly, because it's so nice to sit with a Cup of tea and a tasty treat!

We need:
- 200 g flour;
- 200 g margarine or butter;
- 1/3 Cup sour cream, powdered sugar;
- 1/2 Cup of sugar;
- 3 tbsp. chopped nuts;
- 1/2 teaspoon of salt;
- 1 teaspoon of vanilla or lemon zest.

Knead the dough of the listed ingredients (except nuts and powdered sugar). Roll out the dough into a thin pellet, cut from it circles, place on a baking sheet, sprinkle with powder sugar and any nuts. Put the baking sheet in the preheated oven, bake for five minutes to brown the biscuits.

How to cook oatmeal cookies "Anzacs"

This cookie is baked a little longer (fifteen minutes), but it turns out not less tasty. Lovers desserts with a taste of coconut.

We need:
- 5 tablespoons sugar and flour;
- 130 g of melted butter;
- 130 g coconut;
2 tbsp molasses;
- 1/3 Cup of cereal "Hercules";
- 1/2 teaspoons of dry yeast.

Add to the bowl rolled oats, sugar, flour, yeast, coconut, add molasses, butter, stir. Form the dough into small balls, place on a baking sheet, prelucrate top. Put the cookies in the preheated oven, bake for fifteen minutes at a temperature of 160 degrees.

How to cook oatmeal-walnut cookies

Cookies like many things, surely each of us in childhood, eating it with milk. Combined with nuts will turn out even tastier.

We need:
- 2 cups of the flakes "Extra";
- 100 g of margarine;
- 2 eggs;
- 1/2 Cup chopped nuts;
- 2/3 Cup of sugar;

Mix in a bowl the oat flakes, sugar, nuts, raw eggs, vanilla and melted margarine. Mix. Pour the mixture on a baking sheet in the form of tortillas (spread with a spoon), and bake until tender in a hot oven (medium temperature). If you bake the cookies until light brown, it's taste will remind you of the muffins, if to dark brown - get crispy.