Advice 1: How to cook cake "Caprice"

What holiday table is complete without cake? A good housewife has its own proprietary recipe, which she tries to surprise guests and family. And if this recipe yet, you should pay attention to the cake "Caprice". Preparing very simple food for him all common and affordable, but the taste is exquisite, worthy of special meals.
How to cook cake "Caprice"

The cooking of cakes for the cake "Caprice"


- sugar – 1 glass;
- honey – 2 tablespoons;
- chicken eggs – 2 pieces;
- flour – 3.5 glass;
- butter – 50 grams;
- drinking soda – 1 teaspoon;
- cocoa powder – 1 tablespoon;
- vanilla sugar – 1 package.

Wash your eggs and break them in a glass saucepan. In a small bowl, melt the honey until clear, add the softened butter. Beat with a mixer or blender the eggs with the vanilla sugar, pour out there also the egg-oil mixture and stir.

Put the saucepan on a water bath, over low heat, heat the contents, stirring constantly, until complete dissolution of ingredients. Cool the mixture and add there cocoa powder, pre-sifted on a fine sieve, the flour. Mix thoroughly to avoid lumps and knead the dough.
The batter consistency should resemble sour cream, or shortcakes will be tough.

Ready divide the dough into six equal pieces and roll each with a rolling pin into thin layers. With a sharp knife, trim the edges to give the layers of the rolled out circle. Round form for baking grease with vegetable oil and bake in the oven all the shortcakes for 8-10 minutes until fully cooked. The rest of the test, obtained by trimming the crusts, bake on a separate sheet – they will go for topping.

Cream cake "Caprice"


- butter – 150 grams;
- chicken egg – 3 pieces;
- whole milk – 2 cups;
- sugar-1 glass;
- walnuts – 100 grams;
- vanilla sugar – 1 packet;
- cocoa powder – 1 tablespoon.

First, carefully separate the egg yolks from the whites.
In order to separate the protein from the yolk, make a well in the shell puncture with a thick needle, drain the protein, and the yolk remains in the shell.

Mix the prepared egg yolks with vanilla, sugar and slowly stir in the sifted flour. Add cocoa powder and carefully RUB. In a small saucepan, place the milk on a slow fire and bring it to a boil. In boiling milk, pour the yolk mixture and cook over low heat, stirring constantly, until thick. Turn off the heat, cool a little and blend, adding the butter, beat with a mixer until smooth.

The cooled cake "Caprice" carefully over the prepared cream and put on top of each other. Brush the top cake and sides of cake, sprinkle the cake top with chopped nuts and crumbs, make a pattern whipped cream (spray). The finished cake put in refrigerator for 6-8 hours to cakes soaked and acquired a delicate taste.

Advice 2 : How to cook cake "Ladies fantasy"?

There are many ways of cooking this dessert, and most of them are quite time consuming. This recipe, in contrast, is very simple and includes products that will are in your fridge.
How to cook cake "Ladies fantasy"?
You will need
  • Cakes:
  • - 35 g of liquid honey;
  • - 180 g of sugar;
  • - 2 eggs;
  • - 24 grams of soda;
  • - 50 g of softened butter;
  • - 455 g flour;
  • 10 g of vanilla sugar;
  • - 25 g of cocoa powder.
  • Cream:
  • - 3 eggs;
  • - 50 g of flour;
  • 10 g of vanilla sugar;
  • - 400 ml of milk;
  • - 150 g of softened butter;
  • - 180 g of sugar;
  • - 25 g of cocoa powder.
  • Grated chocolate and ground nuts for decoration.
First make the cream. Pour milk into a small saucepan, put on fire, bring to a boil. Divide the eggs into whites and yolks and the last mash it thoroughly with the sugar, vanilla sugar, 2 tbsp flour and cocoa powder. Without ceasing to interfere, pour in the hot milk. Thoroughly mix and return to the stove, diminish the heat to low and cook until thick, continuing to stir. Remove from heat, let cool slightly. Beat, adding the softened butter in a magnificent mass.
For making cakes with a mixer, beat the eggs with vanilla sugar. Add the softened butter and honey. The mixture should be homogeneous. Add cocoa powder, mix again until smooth. Sift into the mixture the flour and knead not abrupt dough.
Divide the dough into 6 pieces. Roll out each form. You can cut the cakes using a large meals. All pruning is to maintain and bake with the cakes in a preheated 180 degree oven for about 10 minutes until tender.
Cool cakes and coat with cream. The top and sides, decorate with chopped scraps of dough, ground nuts, grated chocolate. Leave to soak first hour at room temperature, and then the night in the cold.
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