You will need
  • Pasta "Fettuccine", 250-300 g;
  • - Shrimp Royal 250-300 g (approximately 10 pieces);
  • - Leek, one piece;
  • - Garlic – two cloves (finely chopped or crushed);
  • Butter, naselenie, 150 g;
  • - Fish sauce, 1 teaspoon;
  • Cream fat 35% or above, 200 g;
  • - Olive oil, 50 g.
  • - Parmesan, 1/3 Cup (grated on a grater);
  • - Black pepper and salt as much as you want.
Instruction
1
Cook the sauce, constantly stirring, take butter, melt in a deep frying pan, place onion, garlic slightly fried. Then add fish sauce and cream. If there is no fish sauce, you can cook without it.
2
Fry peeled shrimp, until Golden brown on high heat in olive oil, pepper, salt.
3
Slightly undercooked pasta to use in the shrimp, pour the prepared sauce, sprinkle with Parmesan cheese.
4
Continue to cook 1-2 minutes, stirring constantly so that the cheese is completely melted, i.e. brought to a thick state and everything is turned off. Can bring to the table.