You will need
  • For the dough you need:
  • - flour - 300 grams;
  • - butter or margarine - 130 grams;
  • - sour cream 20% fat - 4 tbsp;
  • - a pinch of salt.
  • For the filling, take:
  • - rabbit meat - 400 grams;
  • - one onion;
  • To fill;
  • - sour cream - 200 grams;
  • cheese - 150 grams;
  • - four eggs;
  • - vegetable oil, nutmeg, black pepper, salt - to taste.
Instruction
1
Sift the flour, add the sliced butter. Knead the mass with your hands - should get a small crumb. Add sour cream, a pinch of salt. Knead elastic, soft dough. Wrap the finished dough in plastic wrap, store in the refrigerator.
2
Rabbit meat cut into small pieces, onion - semirings. Stew the meat until tender. Add the onion, lightly fry.
3
For filling whisk eggs, add spices, a pinch of salt. Mix, pour sour cream. Shabby stir in cheese, mix.
4
The dough is spread evenly in the oiled dish. Shape high sides, place on top of the filling, smooth. Pour fill, re-leveled.
5
Send the pie in the oven (200 degrees), cook for forty minutes. Ready cake cover with a cloth, leave in tin for ten minutes. Bon appetit!