How to cook pies with egg

Pies with egg – quite a cheap option home baking. For the filling use chicken eggs, always fresh and cooked hard-boiled. If you add more eggs and green onions, you get a very interesting flavor combination.

You will need

For the dough:
- flour – 450 grams;
- eggs – 2 pieces;
- sugar – 1 tablespoon;
salt - 1/2 teaspoon;
- dry yeast – 1 teaspoon;
- butter – 50 grams;
- milk – 150 grams.
For the filling:
- eggs – 5 pieces;
green onions – 1 bunch;
- salt to taste;
- parsley, dill to taste.

Instruction

Sift the flour and add the salt, sugar, dry yeast and mix well. In a separate bowl whisk the eggs with the melted butter. Add the mixture of eggs and oil to the flour and knead the dough until it becomes elastic. Form the dough into ball, place in a bowl, cover with towel and put in a warm place. After about half an hour the dough should double.

Prepare the filling for pies. Boil eggs and finely chop them along with green onions and other greens. Salt the filling to taste.

The dough increased in volume two times, ready for forming it into patties. To do this, put all the dough on the table, separate from it pieces of approximately 40-50 grams each. Each piece roll out with a rolling pin into a pancake.

Now start to shape the patties. In the middle of each tortilla put the stuffing, and then zasypnica edge at the top, so you get the cake oval. Pies put on a baking tray, previously greased with vegetable oil, seam side down.

To make the patties turned out rosy and beautiful, they need to be lubricated. To do this, whisk one egg yolk with a tablespoon of milk. With the mixture, spread each pie. Express formed and oiled the pies on a baking sheet in a warm place for 10-15 minutes.

Pre-heat oven to 210-220оС. Put the baking sheet with the patties and bake. On average you will need about 20 minutes for baking. Ready pasties put on a towel and let them cool.

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