Recipe of chicken liver in a slow cooker
Prepare the following ingredients: 1 kg chicken liver, 200 ml cream (10% aqueous), 1 tablespoon flour, 1 onion, butter, salt, ground black pepper, parsley, dill – to taste.
Thoroughly rinse chicken livers with cold water. Slightly dry and cut into small pieces. Peel the onion and cut it into cubes. Install on multivarka mode "Pastries", set the cooking time to 25 minutes. Place in a bowl, some butter, chicken livers, and sliced onion. Without closing the lid multivarki and fry liver with onions, stirring them periodically.
Wash and finely chop greens. Add in chicken liver chilled cream, flour and chopped fresh herbs. Put salt, pepper and mix everything well. Install on 1 hour mode "Stewing". Place prepared dish on a plate, serve it, watering it with sauce.
As a side dish to chicken liver suitable potatoes, pasta, buckwheat, or any vegetable dishes.
Chicken livers in sour cream
Very tasty chicken liver cooked in cream sauce with vegetables. Prepare the ingredients: liver chicken - 500 g, onions - 2 pieces, sour cream 15% fat - 200 g, purified water - 1.5 multistone, sunflower oil - 2 tablespoons, salt, black ground pepper - to taste
Wash chicken liver. Pour the oil into the bowl multivarki and put the liver. Set the mode "Pastries", and the timer for 20 minutes, during the cooking stirring occasionally pieces of liver.
So chicken liver was soft and delicious, it is not recommended to overcook or overcook.
Peel the onion, cut it into half rings. Peel the carrots and cut it into small cubes. Add the chopped vegetables to the liver, set for 25 minutes mode "Cakes". Stir contents of the slow cooker during frying. Upon completion of the program, add salt and pepper, put the cream, pour the water and stir. Install 40 minute mode "Stewing". Put the finished chicken liver on a plate.
Chicken liver with potatoes in multivarka
Try to cook chicken liver with potatoes. You will need 500 g chicken liver, 5-6 potatoes, 2 onions, 200 g of hard cheese 3 tablespoons sour cream, salt, pepper - to taste.
Peel the onion, cut it in half rings. Pour into the bowl multivarki sunflower oil, select the cooking mode "Pastries", put the onion and fry it until Golden brown. Wash chicken liver and cut it in half. Put it to the onions, stir, close the lid and cook for 20 minutes.
5 minutes until cooked in the slow cooker, add pepper, salt, sour cream. Until the liver is cooked, peel the potatoes and cut it into thin slices. Put the ready liver from the slow cooker and at the bottom of the bowl place a third of potatoes, it is part of the liver, which sprinkle with cheese, grated on a coarse grater. Repeat the sequence of layers, the top should be the cheese. Set the slow cooker on cooking mode "Baking" for 20 minutes.