You will need
    • liver - 300 g;
    • heart - 300 g;
    • light - 300 g;
    • kidneys - 200 g;
    • onion - 3 medium onions;
    • carrots - 2 pieces;
    • salt - to taste;
    • black pepper and spices - to taste.
Prepare the filling for pies or pancakes. To do this, take the liver, heart and lungs. Boil them separately: heart - 1.5 hours, easy 1 - hour, while the liver fry 10 minutes in vegetable oil. All twisted in a meat grinder.
Finely slice the onion and grate the carrots on a coarse grater. Fry the vegetables in vegetable oil and add to the liver. Mix well, pour a little broth in the stuffing so it does not crumbled. Add the black pepper and any spices to taste. The mince for the filling of pies ready, they can be made of unleavened or leavened dough, baked or fried.
Prepare liver pate. Liver fry in vegetable oil onions and carrots too. All will be twisted in a meat grinder, add spices and a little butter to bind to the pate can be spread on bread. The most delicious pate is obtained from beef liver, but can be prepared from pork or chicken.
Liver can prepare sausages. Also prepare and add the chopped boiled kidney. The kidneys before cooking should be well soaked for several hours, frequently changing the water to remove unpleasant odour and taste, then cook for about an hour. Along with liver will be twisted in a meat grinder onion, add raw eggs - 10 pieces, pepper and spices. Fill the prepared stuffing guts and boil sausages for 30-40 minutes on low heat to burst. Then bake them in the oven for about an hour, pre-punctures of the intestines with a fork. Delicious liverwurst.