You will need
    • Fried Pollack in the flour:
    • Pollock;
    • flour;
    • sunflower oil;
    • spices.
    • Fillet of Pollock in batter:
    • Pollock fillet;
    • 3 eggs;
    • 200 ml of milk;
    • 200 g flour;
    • spices.
Instruction
1
Fried Pollack in the flour.

Have carcass Pollock. With a knife make an incision on the peritoneum. Pull out the insides. Using kitchen scissors, cut the fins and tail. Rinse the inner part of the carcass under cold water.
2
Cut the fish into pieces. The pieces should not be too small. Add salt, pepper.
3
In a bowl pour the flour. Into the flour, you can add herbs and spices.
4
Pour sunflower oil into the pan. Will rakalite the pan.
5
Obvalivat the pieces of Pollack in the flour and immediately place into the pan.
6
Fry fish about 5 minutes, then flip each piece to the other side. Reduce heat, cover skillet, and simmer the fish for another 2 minutes.
7
Fillet of Pollock in batter:

Cut the fish in small pieces. Add salt, pepper, add spices.
8
For batter, whisk eggs with salt. Add milk, stir. Add the flour, mix again. If the batter is too liquid, add more flour.
9
Fillet pieces dipped in batter.
10
Pour in pan with sunflower oil. Will rakalite the pan. Fry the fillets on both sides until Golden brown. Each side fry for about 5 minutes.